Recipe: Beef stuffing "meat dragon"

Home Cooking Recipe: Beef stuffing

Notes:

In fact, the original is to make a patties, half done, the scorpion can also be full, the rest of the half will not bother to fry, simply made steamed oysters, not so hard.

Ingredients:

Steps:

  1. Home Cooking Recipe: In the noodles, I use the warm water to soak the yeast for a few minutes, to melt it almost, and slowly pour it into the flour. I like to use the hand directly. It is better to master the soft and hard, and ferment the dough into the warm place for about an hour. Prepare the filling in the middle and wait until the dough is almost twice as large.

    In the noodles, I use the warm water to soak the yeast for a few minutes, to melt it almost, and slowly pour it into the flour. I like to use the hand directly. It is better to master the soft and hard, and ferment the dough into the warm place for about an hour. Prepare the filling in the middle and wait until the dough is almost twice as large.

  2. Home Cooking Recipe: Cut the onions and green peppers into small portions, and mix the appropriate amount of pepper with water and chopped green onion.

    Cut the onions and green peppers into small portions, and mix the appropriate amount of pepper with water and chopped green onion.

  3. Home Cooking Recipe: Beef stuffing with eggs, soy sauce, soy sauce, olive oil first stir in one direction, then add a little spice powder, pepper to continue stirring, slowly add pepper water, whipped on the strength, add onion, green pepper Salt, watching the stir almost add chopped green onion, the filling is partially completed.

    Beef stuffing with eggs, soy sauce, soy sauce, olive oil first stir in one direction, then add a little spice powder, pepper to continue stirring, slowly add pepper water, whipped on the strength, add onion, green pepper Salt, watching the stir almost add chopped green onion, the filling is partially completed.

  4. Home Cooking Recipe: Take a piece of dough and knead it into a round cake. Spread the meat evenly and leave a gap around it.

    Take a piece of dough and knead it into a round cake. Spread the meat evenly and leave a gap around it.

  5. Home Cooking Recipe: Rolled up from one side, the first time I do it today, the volume is a little loose, the next time I want to roll it tightly, it will not be easy to disperse.

    Rolled up from one side, the first time I do it today, the volume is a little loose, the next time I want to roll it tightly, it will not be easy to disperse.

  6. Apply some water to the cake on the side of the seal, it is easy to stick, and tighten the edges on both sides.

  7. The pot was sent twice for about 15 minutes, then fire again! After the pot is turned on for 15 minutes, turn off the heat for 5 minutes and remove.

  8. The success of this facial expression, the filling taste is also good, the first time to eat meat dragon, quite delicious.

Tips:

In fact, the filling is inseparable from the sect. If you do more, you will slowly master it. Generally, you will come to the materials at hand, prefer meat dishes, feel that you have eaten anything, and you don't have to work hard to do anything else.


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