Recipe: Beef stuffing cake

Home Cooking Recipe: Beef stuffing cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the onions, carrots, celery, shallots, and ginger into pieces.

    Cut the onions, carrots, celery, shallots, and ginger into pieces.

  2. Home Cooking Recipe: Ginger and scallion (cut) are brewed with a small amount of boiling water. After cooling, remove the onion, and stir the onion with ginger and water.

    Ginger and scallion (cut) are brewed with a small amount of boiling water. After cooling, remove the onion, and stir the onion with ginger and water.

  3. Home Cooking Recipe: Add the cooking wine, raw soy sauce and other seasonings to the beef. Add the eggs, stir the beef in one direction with chopsticks, and add the onion ginger water to stir the ingredients.

    Add the cooking wine, raw soy sauce and other seasonings to the beef. Add the eggs, stir the beef in one direction with chopsticks, and add the onion ginger water to stir the ingredients.

  4. Home Cooking Recipe: After the beef is minced, add the spare ingredients in Step 1 and mix well. Put it in the refrigerator and store it for spare.

    After the beef is minced, add the spare ingredients in Step 1 and mix well. Put it in the refrigerator and store it for spare.

  5. Home Cooking Recipe: The practice of the crust is similar to that of the steamed buns, but the water in the noodles is slightly more, so that the crust is not too hard after the pie is baked. After standing for a while, let stand for half an hour.

    The practice of the crust is similar to that of the steamed buns, but the water in the noodles is slightly more, so that the crust is not too hard after the pie is baked. After standing for a while, let stand for half an hour.

  6. Home Cooking Recipe: The settled dough is divided into equal doses (the size can be based on personal preference, I made 14 doses), and the dough is rounded.

    The settled dough is divided into equal doses (the size can be based on personal preference, I made 14 doses), and the dough is rounded.

  7. Home Cooking Recipe: Wrap the prepared meat stuff into the dough like a bun and close your mouth.

    Wrap the prepared meat stuff into the dough like a bun and close your mouth.

  8. Home Cooking Recipe: The electric baking pan is preheated, and a thin layer of oil is applied to the upper and lower baking pans. The prepared pie blanks are placed, and the appropriate thickness is selected by hand to select the pie.

    The electric baking pan is preheated, and a thin layer of oil is applied to the upper and lower baking pans. The prepared pie blanks are placed, and the appropriate thickness is selected by hand to select the pie.

  9. The freshly baked beef stuffing cake is hot and bite, and the skin is thick and juicy, very delicious! If you like to eat stuffed cakes, do it quickly! (^-^)


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