Chef Lao Li's Northern Meat Burning Wheat. The soup is full of mouth.
Taste the meat. Add water to the meat and mix it clockwise until it is absorbed into the soup. Add all the spices except the green onion and stir. Add the cooking oil and sesame oil. Stir the chopped green onion. Do not stir on a thick layer
Burned wheat. The dumpling skin bought in the market is coated with corn starch or wheat starch on both sides and kneaded along the edge.
After pinching, one piece is uncovered and finished.
Wrapped wheat. Put the right amount of meat on the burnt wheat, gather the leather skirt, pinch it together, and put the oil on the cage.
Eat fried wheat. Don't teach
All the seasonings don't need to look at the taste so accurately, look at the mood water, the oil can be more as long as the meat is not too thin to be able to wrap or the steamed wheat stuffing will turn into hard meat. It’s the equivalent of a dish. Don’t stir it in the meat. Even the meat with the onion is dug up. When you eat it in the skin, it’s easy to eat.