Recipe: Beef stuffed wheat

Home Cooking Recipe: Beef stuffed wheat

Notes:

Chef Lao Li's Northern Meat Burning Wheat. The soup is full of mouth.

Ingredients:

Steps:

  1. Home Cooking Recipe: Taste the meat. Add water to the meat and mix it clockwise until it is absorbed into the soup. Add all the spices except the green onion and stir. Add the cooking oil and sesame oil. Stir the chopped green onion. Do not stir on a thick layer

    Taste the meat. Add water to the meat and mix it clockwise until it is absorbed into the soup. Add all the spices except the green onion and stir. Add the cooking oil and sesame oil. Stir the chopped green onion. Do not stir on a thick layer

  2. Home Cooking Recipe: Burned wheat. The dumpling skin bought in the market is coated with corn starch or wheat starch on both sides and kneaded along the edge.

    Burned wheat. The dumpling skin bought in the market is coated with corn starch or wheat starch on both sides and kneaded along the edge.

  3. Home Cooking Recipe: After pinching, one piece is uncovered and finished.

    After pinching, one piece is uncovered and finished.

  4. Home Cooking Recipe: Wrapped wheat. Put the right amount of meat on the burnt wheat, gather the leather skirt, pinch it together, and put the oil on the cage.

    Wrapped wheat. Put the right amount of meat on the burnt wheat, gather the leather skirt, pinch it together, and put the oil on the cage.

  5. Home Cooking Recipe: Eat fried wheat. Don't teach

    Eat fried wheat. Don't teach

Tips:

All the seasonings don't need to look at the taste so accurately, look at the mood water, the oil can be more as long as the meat is not too thin to be able to wrap or the steamed wheat stuffing will turn into hard meat. It’s the equivalent of a dish. Don’t stir it in the meat. Even the meat with the onion is dug up. When you eat it in the skin, it’s easy to eat.


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