Recipe: Beef stuffed dumplings

Home Cooking Recipe: Beef stuffed dumplings

Notes:

Just love to eat dumplings

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the beef and pork separately and mix well! 3 times of water, 3 spoons each time! Stir in one direction until it is a paste!

    Stir the beef and pork separately and mix well! 3 times of water, 3 spoons each time! Stir in one direction until it is a paste!

  2. Home Cooking Recipe: Chop the celery and mix well with the right amount of peanut oil!

    Chop the celery and mix well with the right amount of peanut oil!

  3. Home Cooking Recipe: Chop the carrots and stir fry for one minute!

    Chop the carrots and stir fry for one minute!

  4. Home Cooking Recipe: Add the onion and ginger to the meat, add soy sauce, oyster sauce, chicken, pepper, salt, celery, carrot and mix well, then add the sesame oil and mix well!

    Add the onion and ginger to the meat, add soy sauce, oyster sauce, chicken, pepper, salt, celery, carrot and mix well, then add the sesame oil and mix well!

  5. The filling is adjusted and the package is ready. The dumpling skin I bought is ready-made!

  6. Cook and eat!

Tips:

Water: It can make the meat stuffy and juicy, and the individual does not like to put the eggs! Personal habits like to put more sesame oil, because it feels particularly fragrant! A pound of meat and a spoonful of salt, if you are not allowed to pinch, please put a little salt in the salt and cook it, then adjust the salty and suitable for this type of meat!

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