To make dumplings delicious, filling is the key.
1. Weave beef and pork streaks into meat. Onion ginger is cut into pieces.
2. Cut the carrots into pieces.
3. Add all the seasonings, stir them vigorously, stir them, stir them up, stir the stuffings and stir them until the arms are sour.
4. Ready to start making dumplings. I don't know how to buy the dumpling skin.
The meat is tender, fragrant and delicious!