Garlic is grown in its own home and loves to eat garlic. In addition, garlic fried beef silk is also delicious, my favorite! ???? Warm reminder: If you are in the coastal area, it is best to use non-iodized salt, which is relatively healthy.
Prepare the materials. Garlic removes the yellow leaves on the head and cleans them. The ginger is chopped and the tendon is cleaned.
The tendon is cut into thin slices and the garlic is cut into segments.
Put a proper amount of oil in the pan and heat it.
Put the ginger and fry the incense.
Open the medium fire, first put the beef tendon for a while, then put the garlic to fry.
Put some yellow wine, just right.
Without adding water, the tendon and the garlic itself are hydrated. Put some white pepper in the middle stage and put some salt. Cook for another 6 to 7 minutes, the beef tendon is easy to cook, and it will not be good to cook for too long.
It is finished on the plate.