Recipe: Beef stir fry garlic

Home Cooking Recipe: Beef stir fry garlic

Notes:

Garlic is grown in its own home and loves to eat garlic. In addition, garlic fried beef silk is also delicious, my favorite! ???? Warm reminder: If you are in the coastal area, it is best to use non-iodized salt, which is relatively healthy.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials. Garlic removes the yellow leaves on the head and cleans them. The ginger is chopped and the tendon is cleaned.

    Prepare the materials. Garlic removes the yellow leaves on the head and cleans them. The ginger is chopped and the tendon is cleaned.

  2. Home Cooking Recipe: The tendon is cut into thin slices and the garlic is cut into segments.

    The tendon is cut into thin slices and the garlic is cut into segments.

  3. Home Cooking Recipe: Put a proper amount of oil in the pan and heat it.

    Put a proper amount of oil in the pan and heat it.

  4. Home Cooking Recipe: Put the ginger and fry the incense.

    Put the ginger and fry the incense.

  5. Home Cooking Recipe: Open the medium fire, first put the beef tendon for a while, then put the garlic to fry.

    Open the medium fire, first put the beef tendon for a while, then put the garlic to fry.

  6. Home Cooking Recipe: Put some yellow wine, just right.

    Put some yellow wine, just right.

  7. Home Cooking Recipe: Without adding water, the tendon and the garlic itself are hydrated. Put some white pepper in the middle stage and put some salt. Cook for another 6 to 7 minutes, the beef tendon is easy to cook, and it will not be good to cook for too long.

    Without adding water, the tendon and the garlic itself are hydrated. Put some white pepper in the middle stage and put some salt. Cook for another 6 to 7 minutes, the beef tendon is easy to cook, and it will not be good to cook for too long.

  8. Home Cooking Recipe: It is finished on the plate.

    It is finished on the plate.


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