Very suitable for cold winters. Warm and very satisfying. Beef and white radish are a perfect match. It’s so delicious. Do not add a lot of seasonings or it will cover the original taste of beef and radish. This dish warms the heart of homesickness.
Onions and ginger are cut into diced green onion and ginger onion. Cut the beef into small pieces and pour the cold water into the pot to boil the bleeding water. Baked beef Wash the blood on the surface with warm water.
Another pot, pour the oil, sauté the shallot ginger. Pour the beef and stir fry.
Add the right amount of cooking wine and soak a small amount of sugar and continue to stir fry.
Add hot water, no beef. (You can add more water to ensure that no more water will affect the taste afterwards.) Put in the big ingredients. Onion section Ginger slices Appropriate amount of pepper. After the fire is boiled, turn to low heat and cook for about 30 minutes.
Add white radish and continue to cook. The time of stewing can be mastered by yourself. Add the right amount of salt according to the taste of the soup. Wait until the white radish is transparent. The smell of the beef is also overflowing. You can enjoy the delicious food.
1. Never add too much soy sauce. Not only will the color of the soup be deep and it will cover the taste of the food itself. Brackish can be adjusted by adding salt. 2. The longer the stew is cooked, the worse the beef is. 3. You can sprinkle some diced green on the pan and it is beautiful and delicious.