Amy’s beef stew is made from a hot pot and bought online. Convenient for energy saving. If you don't have this pot at home, you can use a pressure cooker, or even a pressure cooker. You can use an ordinary saucepan. Don't think that you can't do this without this pot. If you don't have a hot pot or a pressure cooker, you must watch the tips behind.
White radish peeled and diced
Ginger cut, onion cut, the rest into the seasoning package
Add water to the pot, pour in the beef, boil and boil for 5 minutes.
Take off the floating foam, remove the water control
Control the clean water of the beef block into the hot pot
Add twice as much water as beef, add ginger, scallion, seasoning
Cook for 7 minutes after the fire is boiled
Put the hot pot inside the pot into the outer pot and buckle the pot
Cover the lid and cook for about an hour.
Remove the meat and put it in a saucepan
Pour the original soup of beef stew
Seasoning with salt
The fire is boiled and the medium heat is stewed until the radish is transparent.
1. Beef is not limited to the outer ridge of the cow. It can be replaced with burdock. It is not clear that these parts of the cow can tell the owner of the beef stall to buy the beef to be eaten. The boss will introduce the corresponding parts to you. 2. The beef block should be slightly larger, as the beef will shrink after it matures. The meat is cut too small and cooked when it is smaller. Of course, if you like to eat small pieces of beef, it is another matter. 3. Grasshoppers, grasses, and fragrant leaves are sold at booths that buy spices. 4. Hawthorn can be purchased at a Chinese medicine store, or you can slice the fresh hawthorn by yourself. When stewing the meat, put some dried hawthorn, the meat is easy to stew soft and delicious, and the dried hawthorn has the effect of getting tired and fresh. 5. It is best to use peppercorns, which is much better than using peppercorn noodles. 6. The bag is available in the kitchen area of the supermarket. 7. If there is no hot pot or pressure cooker, put the simmered beef pieces into the saucepan, add water, scallions and ginger, and boil over low heat for 45 minutes, then add the radish pieces and season with salt. Stew until the radish block becomes transparent.