Cut the chopped beef in boiling water to remove the blood, then wash it with cold water.
Put the washed beef into the pot, add cold water, add ginger, scallion, sautéed in large fire, turn to medium heat and simmer.
Cut the radish into small pieces
When the beef is stewed until 7 or 8 minutes, add the radish and salt and continue to stew.
The radish is stewed in a transparent form and added to the MSG and the parsley.