Recipe: Beef stewed persimmon
Ingredients:
- Beef amount
- Persimmon two
- a little tomato sauce
- Two pieces of octagonal
- Ginger tablets
- Chopped green onion
- Salt amount
- a little soy sauce
- Appropriate amount of wine
- Thirteen incense
Steps:
-
Beef diced
-
Persimmon cut
-
Ginger slices, chopped green onion, star anise
-
Beef drowning, simmering foam, simmering, washing, spare
-
Pour a small amount of oil in the pot, star anise, onion, ginger and incense
-
Pour the persimmon, stir fry
-
Stir in beef, soy sauce, thirteen, salt, and tomato sauce
-
Pour hot water, stew or put in a pressure cooker
-
Out of the pot
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