Catalog

Recipe: Beef stewed persimmon

After the beef is patted with a knife back, the beef is cut into pieces, and the tomatoes are peeled and diced, and the onion, ginger and garlic slices are cut.
The beef is boiled in a boiling water pot, add a little milk, and control the dry water.
Put the oil in the wok, heat the fire, add the pepper, aniseed, cinnamon, grass, onion, ginger, garlic, and then add the beef in the water, stir-fry the color, add the cooking wine, soy sauce, the right amount of hot water. a little beer
After 15 minutes of water, simmer for 1 hour.
Put the chopped tomatoes, about 15 minutes, stew until the tomatoes are almost integrated into the soup
Put chicken essence, salt, salt, do not put it early, otherwise the beef is not easy to simmer
The fire is taken over the soup, so that the soup is more tasty, the pan, and the coriander