Recipe: Beef stewed persimmon

Home Cooking Recipe: Beef stewed persimmon

Ingredients:

Steps:

  1. Home Cooking Recipe: After the beef is patted with a knife back, the beef is cut into pieces, and the tomatoes are peeled and diced, and the onion, ginger and garlic slices are cut.

    After the beef is patted with a knife back, the beef is cut into pieces, and the tomatoes are peeled and diced, and the onion, ginger and garlic slices are cut.

  2. Home Cooking Recipe: The beef is boiled in a boiling water pot, add a little milk, and control the dry water.

    The beef is boiled in a boiling water pot, add a little milk, and control the dry water.

  3. Home Cooking Recipe: Put the oil in the wok, heat the fire, add the pepper, aniseed, cinnamon, grass, onion, ginger, garlic, and then add the beef in the water, stir-fry the color, add the cooking wine, soy sauce, the right amount of hot water. a little beer

    Put the oil in the wok, heat the fire, add the pepper, aniseed, cinnamon, grass, onion, ginger, garlic, and then add the beef in the water, stir-fry the color, add the cooking wine, soy sauce, the right amount of hot water. a little beer

  4. Home Cooking Recipe: After 15 minutes of water, simmer for 1 hour.

    After 15 minutes of water, simmer for 1 hour.

  5. Home Cooking Recipe: Put the chopped tomatoes, about 15 minutes, stew until the tomatoes are almost integrated into the soup

    Put the chopped tomatoes, about 15 minutes, stew until the tomatoes are almost integrated into the soup

  6. Home Cooking Recipe: Put chicken essence, salt, salt, do not put it early, otherwise the beef is not easy to simmer

    Put chicken essence, salt, salt, do not put it early, otherwise the beef is not easy to simmer

  7. Home Cooking Recipe: The fire is taken over the soup, so that the soup is more tasty, the pan, and the coriander

    The fire is taken over the soup, so that the soup is more tasty, the pan, and the coriander


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