Recipe: Beef stew pasta

Home Cooking Recipe: Beef stew pasta

Notes:

This pasta is learned from the small partners when Christmas is big. The beef is stewed out. I really can only think of the four cheesy adjectives of the entrance, four pounds of beef seconds! Even the juice at the bottom of the pot wants to be cleaned with all the hoe pieces.

Ingredients:

Steps:

  1. Home Cooking Recipe: The burdock is washed and cut into cubes, soaked in cold water for 20 minutes, drained after removing blood.

    The burdock is washed and cut into cubes, soaked in cold water for 20 minutes, drained after removing blood.

  2. Home Cooking Recipe: Salt and black pepper marinated for 20 minutes

    Salt and black pepper marinated for 20 minutes

  3. Home Cooking Recipe: Heat the pan, add the olive oil, and fry the beef in batches until it is colored.

    Heat the pan, add the olive oil, and fry the beef in batches until it is colored.

  4. Home Cooking Recipe: Preparation: half an onion diced, 5 cloves of garlic chopped, measure 200ml white wine, thyme, rosemary ready

    Preparation: half an onion diced, 5 cloves of garlic chopped, measure 200ml white wine, thyme, rosemary ready

  5. Home Cooking Recipe: Heat the saucepan, add oil, add onion, garlic, thyme, rosemary and stir fry until the onion becomes transparent

    Heat the saucepan, add oil, add onion, garlic, thyme, rosemary and stir fry until the onion becomes transparent

  6. Home Cooking Recipe: Pour into canned crushed tomatoes and stir fry until red oil seeps out

    Pour into canned crushed tomatoes and stir fry until red oil seeps out

  7. Home Cooking Recipe: Pour white wine and stir fry until alcohol is evaporated

    Pour white wine and stir fry until alcohol is evaporated

  8. Home Cooking Recipe: Add the beef, pour it into water or broth, and turn it over. After the fire is boiled, turn to low heat and cover for 2 hours and 10 minutes.

    Add the beef, pour it into water or broth, and turn it over. After the fire is boiled, turn to low heat and cover for 2 hours and 10 minutes.

  9. Home Cooking Recipe: When cooking beef, treat the vegetables, wash and peel the potatoes and carrots, cut the hobs, put them into the baking tray, apply olive oil, spread salt and black pepper.

    When cooking beef, treat the vegetables, wash and peel the potatoes and carrots, cut the hobs, put them into the baking tray, apply olive oil, spread salt and black pepper.

  10. Home Cooking Recipe: The oven is 180 degrees, the vegetables are put in and baked for 20 minutes.

    The oven is 180 degrees, the vegetables are put in and baked for 20 minutes.

  11. Home Cooking Recipe: After 2 hours and 10 minutes, pour the grilled vegetables and season with salt.

    After 2 hours and 10 minutes, pour the grilled vegetables and season with salt.

  12. Home Cooking Recipe: At this time, the other pot is boiled with water. After the water is opened, add salt and olive oil, pour in the pasta, and cook according to the time on the bag (rooster-shaped pasta for 10 minutes to 12 minutes)

    At this time, the other pot is boiled with water. After the water is opened, add salt and olive oil, pour in the pasta, and cook according to the time on the bag (rooster-shaped pasta for 10 minutes to 12 minutes)

  13. Home Cooking Recipe: After the pasta is cooked, remove it and put it in the beef pot. Mix well.

    After the pasta is cooked, remove it and put it in the beef pot. Mix well.

Tips:

When you finally collect the juice, don't take the juice too dry, because the beef has potatoes with high starch content, as well as pasta, it will become thicker when you put it a little.

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