This pasta is learned from the small partners when Christmas is big. The beef is stewed out. I really can only think of the four cheesy adjectives of the entrance, four pounds of beef seconds! Even the juice at the bottom of the pot wants to be cleaned with all the hoe pieces.
The burdock is washed and cut into cubes, soaked in cold water for 20 minutes, drained after removing blood.
Salt and black pepper marinated for 20 minutes
Heat the pan, add the olive oil, and fry the beef in batches until it is colored.
Preparation: half an onion diced, 5 cloves of garlic chopped, measure 200ml white wine, thyme, rosemary ready
Heat the saucepan, add oil, add onion, garlic, thyme, rosemary and stir fry until the onion becomes transparent
Pour into canned crushed tomatoes and stir fry until red oil seeps out
Pour white wine and stir fry until alcohol is evaporated
Add the beef, pour it into water or broth, and turn it over. After the fire is boiled, turn to low heat and cover for 2 hours and 10 minutes.
When cooking beef, treat the vegetables, wash and peel the potatoes and carrots, cut the hobs, put them into the baking tray, apply olive oil, spread salt and black pepper.
The oven is 180 degrees, the vegetables are put in and baked for 20 minutes.
After 2 hours and 10 minutes, pour the grilled vegetables and season with salt.
At this time, the other pot is boiled with water. After the water is opened, add salt and olive oil, pour in the pasta, and cook according to the time on the bag (rooster-shaped pasta for 10 minutes to 12 minutes)
After the pasta is cooked, remove it and put it in the beef pot. Mix well.
When you finally collect the juice, don't take the juice too dry, because the beef has potatoes with high starch content, as well as pasta, it will become thicker when you put it a little.