Recipe: Beef steamed dumplings

Home Cooking Recipe: Beef steamed dumplings

Notes:

Today, in the winter, there are many areas in our great motherland that have the custom of eating dumplings in winter. Of course, I have not taken the smattering of the work. The mobile phone is just a shot, there is no deliberate pursuit of beauty, and there is no time to pursue it. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Beef noodles, add salt, sugar, white pepper, pepper powder, soy sauce, water, ginger, and then water, just add the right amount of water, stir in one direction, let the water into the meat, the taste is more tender

    Beef noodles, add salt, sugar, white pepper, pepper powder, soy sauce, water, ginger, and then water, just add the right amount of water, stir in one direction, let the water into the meat, the taste is more tender

  2. Home Cooking Recipe: The effect of watering, the sugar (lifting flavor) is a little bit awkward, I don't need MSG. Put the oil in the water and mix it evenly.

    The effect of watering, the sugar (lifting flavor) is a little bit awkward, I don't need MSG. Put the oil in the water and mix it evenly.

  3. Home Cooking Recipe: White radish, used my artifact to wash water (to remove spicy taste), add some salt, kill water

    White radish, used my artifact to wash water (to remove spicy taste), add some salt, kill water

  4. Home Cooking Recipe: Cut the green onions and cut them into the end. Sprinkle them on the surface of the meat. Do not stir them in advance. The taste will be bad (commonly known as rotten onions).

    Cut the green onions and cut them into the end. Sprinkle them on the surface of the meat. Do not stir them in advance. The taste will be bad (commonly known as rotten onions).

  5. Home Cooking Recipe: White radish is used to remove water. Generally, gauze is used. Stir with meat and onion. Add a little sesame oil and smell it. . . . . .

    White radish is used to remove water. Generally, gauze is used. Stir with meat and onion. Add a little sesame oil and smell it. . . . . .

  6. Home Cooking Recipe: Mink bar, start making dumplings, the noodles are hot, so soft, delicious

    Mink bar, start making dumplings, the noodles are hot, so soft, delicious

  7. Home Cooking Recipe: Stuffing should be as big as possible, look at personal skills.

    Stuffing should be as big as possible, look at personal skills.

  8. Home Cooking Recipe: The finished product, I am also skinny and packaged, I don’t want to look good, in fact, my bag is pretty good.

    The finished product, I am also skinny and packaged, I don’t want to look good, in fact, my bag is pretty good.

  9. Home Cooking Recipe: I have a big bag, and after fifteen minutes of the fire, I’m out of the pot.

    I have a big bag, and after fifteen minutes of the fire, I’m out of the pot.

  10. Home Cooking Recipe: Open, the juice is still quite a lot, hahaha

    Open, the juice is still quite a lot, hahaha

Tips:

Nothing to say, interested in trying it out✌


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