Today, in the winter, there are many areas in our great motherland that have the custom of eating dumplings in winter. Of course, I have not taken the smattering of the work. The mobile phone is just a shot, there is no deliberate pursuit of beauty, and there is no time to pursue it. . .
Beef noodles, add salt, sugar, white pepper, pepper powder, soy sauce, water, ginger, and then water, just add the right amount of water, stir in one direction, let the water into the meat, the taste is more tender
The effect of watering, the sugar (lifting flavor) is a little bit awkward, I don't need MSG. Put the oil in the water and mix it evenly.
White radish, used my artifact to wash water (to remove spicy taste), add some salt, kill water
Cut the green onions and cut them into the end. Sprinkle them on the surface of the meat. Do not stir them in advance. The taste will be bad (commonly known as rotten onions).
White radish is used to remove water. Generally, gauze is used. Stir with meat and onion. Add a little sesame oil and smell it. . . . . .
Mink bar, start making dumplings, the noodles are hot, so soft, delicious
Stuffing should be as big as possible, look at personal skills.
The finished product, I am also skinny and packaged, I don’t want to look good, in fact, my bag is pretty good.
I have a big bag, and after fifteen minutes of the fire, I’m out of the pot.
Open, the juice is still quite a lot, hahaha
Nothing to say, interested in trying it out✌