Recipe: Beef Spicy Sauce

Home Cooking Recipe: Beef Spicy Sauce

Notes:

For those who are not spicy and not happy, you must have a home. Do it with an all-in-one machine, eliminating all the possibilities of roasting fire and hot and spicy eyes on a hot day.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the beef into small pieces and put it into the main cup of the machine.

    Cut the beef into small pieces and put it into the main cup of the machine.

  2. Home Cooking Recipe: After jogging for 3-5 seconds, break it into pieces and pour it out.

    After jogging for 3-5 seconds, break it into pieces and pour it out.

  3. Home Cooking Recipe: Empty the main cup, put in the washed rice, garlic, garlic, onion and ginger

    Empty the main cup, put in the washed rice, garlic, garlic, onion and ginger

  4. Home Cooking Recipe: 5 files / 8 seconds broken

    5 files / 8 seconds broken

  5. Home Cooking Recipe: After the ball is hit, use the scraper to gather the material on the cup wall to the bottom of the cup.

    After the ball is hit, use the scraper to gather the material on the cup wall to the bottom of the cup.

  6. Home Cooking Recipe: Add cooking oil, 120 degrees / 1st gear / 5 minutes, incense, slightly fried red oil

    Add cooking oil, 120 degrees / 1st gear / 5 minutes, incense, slightly fried red oil

  7. Home Cooking Recipe: Add the beaten beef, soy sauce, sweet sauce, sugar, cardamom, soy sauce and chicken powder

    Add the beaten beef, soy sauce, sweet sauce, sugar, cardamom, soy sauce and chicken powder

  8. Home Cooking Recipe: Install the main cup and the net pot (that is the one used for steaming the steamed bun). Set 20-25 minutes / 105 degrees / speed 1 file

    Install the main cup and the net pot (that is the one used for steaming the steamed bun). Set 20-25 minutes / 105 degrees / speed 1 file

  9. Home Cooking Recipe: Time to shut down to observe the state of the 'sauce' can be out of the pot, the state is not enough, please add time by yourself ~ ~ Put the meat sauce into the sterilized container, cool and store.

    Time to shut down to observe the state of the 'sauce' can be out of the pot, the state is not enough, please add time by yourself ~ ~ Put the meat sauce into the sterilized container, cool and store.

Tips:

1. Seasoning is more common and can be adjusted by yourself. The amount of millet pepper can increase or decrease with personal taste. 2, beef can choose from tenderloin, sirloin or lean beef and beef. 3, the amount is relatively large, it is recommended to halve. If you have this phenomenon, you may continue to boil. If you have this phenomenon, you can put a disposable kitchen non-woven fabric on the net pot. When you finish cooking, throw it away~~3, no one machine with open flames. If you do, just follow the usual habits.


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