Beef sauce is a small school with Harbin. It has changed the formula slightly. It has not been sorted out. I suddenly want to eat it today. I put it up and put it up. It is very delicious. You can send a friend to make a universal sauce. What kind of dish is a super spoon, it has been a lot of people, and it is very popular every time. Of course, it is also a master of rice consumption.
Because I didn't buy the ready-made beef chop, I had to buy the beef and come back to myself.
Chopped beef stuffing, just buy ready-made, so everyone can omit this step, too painful.
Red pepper cut into small Ding. Although the red pepper is not very spicy, but the amount is too high, it is easy to get spicy, so it is best to wear gloves.
Prepare all the spices
Weigh the sesame, chicken, salt, and sugar to prepare the pot.
Put a large spoonful of oil in the pan and fry the beef stuffing until it changes color. This is the photo I took when I first made it. Later I found that the pot was small and couldn’t fit...
After the beef is discolored, pour all the red peppers together and stir fry. (This time decisively change the cauldron)
After a little frying, pour all the ingredients and slowly cook them. Stir in the side to avoid the bottom. In addition, because the consistency of the sauce is relatively high, the bubble that jumps up is easy to burn to the hand and must be changed to a small fire, and pay attention to safety.
It’s about 20 minutes, and when the soup is dried, the beef sauce will be fine.
After a little cold, bottling, hot cover.
The final packaging is completed. It can be eaten for a long time in the refrigerator.