Recipe: Beef Spicy Sauce

Home Cooking Recipe: Beef Spicy Sauce

Notes:

Beef sauce is a small school with Harbin. It has changed the formula slightly. It has not been sorted out. I suddenly want to eat it today. I put it up and put it up. It is very delicious. You can send a friend to make a universal sauce. What kind of dish is a super spoon, it has been a lot of people, and it is very popular every time. Of course, it is also a master of rice consumption.

Ingredients:

Steps:

  1. Home Cooking Recipe: Because I didn't buy the ready-made beef chop, I had to buy the beef and come back to myself.

    Because I didn't buy the ready-made beef chop, I had to buy the beef and come back to myself.

  2. Home Cooking Recipe: Chopped beef stuffing, just buy ready-made, so everyone can omit this step, too painful.

    Chopped beef stuffing, just buy ready-made, so everyone can omit this step, too painful.

  3. Home Cooking Recipe: Red pepper cut into small Ding. Although the red pepper is not very spicy, but the amount is too high, it is easy to get spicy, so it is best to wear gloves.

    Red pepper cut into small Ding. Although the red pepper is not very spicy, but the amount is too high, it is easy to get spicy, so it is best to wear gloves.

  4. Home Cooking Recipe: Prepare all the spices

    Prepare all the spices

  5. Home Cooking Recipe: Weigh the sesame, chicken, salt, and sugar to prepare the pot.

    Weigh the sesame, chicken, salt, and sugar to prepare the pot.

  6. Home Cooking Recipe: Put a large spoonful of oil in the pan and fry the beef stuffing until it changes color. This is the photo I took when I first made it. Later I found that the pot was small and couldn’t fit...

    Put a large spoonful of oil in the pan and fry the beef stuffing until it changes color. This is the photo I took when I first made it. Later I found that the pot was small and couldn’t fit...

  7. Home Cooking Recipe: After the beef is discolored, pour all the red peppers together and stir fry. (This time decisively change the cauldron)

    After the beef is discolored, pour all the red peppers together and stir fry. (This time decisively change the cauldron)

  8. Home Cooking Recipe: After a little frying, pour all the ingredients and slowly cook them. Stir in the side to avoid the bottom. In addition, because the consistency of the sauce is relatively high, the bubble that jumps up is easy to burn to the hand and must be changed to a small fire, and pay attention to safety.

    After a little frying, pour all the ingredients and slowly cook them. Stir in the side to avoid the bottom. In addition, because the consistency of the sauce is relatively high, the bubble that jumps up is easy to burn to the hand and must be changed to a small fire, and pay attention to safety.

  9. Home Cooking Recipe: It’s about 20 minutes, and when the soup is dried, the beef sauce will be fine.

    It’s about 20 minutes, and when the soup is dried, the beef sauce will be fine.

  10. Home Cooking Recipe: After a little cold, bottling, hot cover.

    After a little cold, bottling, hot cover.

  11. Home Cooking Recipe: The final packaging is completed. It can be eaten for a long time in the refrigerator.

    The final packaging is completed. It can be eaten for a long time in the refrigerator.


Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck