I can't buy lamb, and I can get a beef skewer. It's also good to solve the problem. I am in a foreign land. I miss the summer, my friends, drinking ice soda and eating all kinds of skewers. Reference quantity: 30 strings
First, the purchased beef is soaked in cold water for 1-2 hours, then the blood is controlled, and the meat is slightly white.
Cut the beef into chunks, suitable for the size of the thumb joint
Immerse the cut beef into the water again. If there is no blood, it can control the moisture.
Put in the pot, add salt, cooking wine, olive oil, and evenly
Put in various seasonings and grab again
Cover with plastic wrap, put in the refrigerator, marinate for 2-4 hours
Preheating oven 400F
The marinated meat is skewered with bamboo sticks, placed in a baking tray and placed in a preheated oven for 8 minutes.
1 beef repeatedly soaked in water, because the meat of the United States, never slaughtered during slaughter, the Chinese people are not used to eating, if you feel acceptable, you can omit this step. 2 sign is recommended to soak for 24 hours, I did not soak, but some slightly black, do not affect their own eating 3 seasonings can be modified according to their own taste, I only wrote the basics. 4 American ovens are set according to Fahrenheit. If you need Celsius, please convert it yourself. 5 different oven firepower and temperature are different, flexible 6 Because olive oil is more common in the United States, it can be replaced with other oils, as long as it is not a peanut oil.