Recipe: Beef sirloin

Home Cooking Recipe: Beef sirloin

Notes:

The burdock should be considered an imported product. In fact, it is actually found in many cold medicine ingredients. Chinese medicine believes that there are functions such as dispelling wind and cooling, venting lungs, diarrhea, and so on. Can be used for wind-heat cold, cough, measles, rubella, sore throat. Its carotene content is 280 times higher than carrots, which is not surprising, it has created a lot of miracles! It is recommended that all Amy MM try more, because it can whiten and resist aging.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut chicken leg meat into small pieces, sirloin peeled and cut into pieces, everything is two, chives cut, small rice pepper cut oblique section, ginger cut, garlic chopped

    Cut chicken leg meat into small pieces, sirloin peeled and cut into pieces, everything is two, chives cut, small rice pepper cut oblique section, ginger cut, garlic chopped

  2. Home Cooking Recipe: Chicken nuggets are marinated with salt, pepper, and wine, and photographed with dry starch.

    Chicken nuggets are marinated with salt, pepper, and wine, and photographed with dry starch.

  3. Home Cooking Recipe: Make boiled water in the pot and remove the sirloin

    Make boiled water in the pot and remove the sirloin

  4. Home Cooking Recipe: Make oil in the pot, wait until the oil is burned to 50%, put in the chicken and fry and remove for use.

    Make oil in the pot, wait until the oil is burned to 50%, put in the chicken and fry and remove for use.

  5. Home Cooking Recipe: Put the pot into the oil, scallions, ginger, garlic

    Put the pot into the oil, scallions, ginger, garlic

  6. Home Cooking Recipe: Stir-fried garlic chilli sauce with red oil, add fried chicken, cook in Shaoxing wine, add a little soy sauce, salt, pepper to taste, stir fry into the sirloin with a little water and slightly sauté Thin pan and pan, and sprinkle with shallot

    Stir-fried garlic chilli sauce with red oil, add fried chicken, cook in Shaoxing wine, add a little soy sauce, salt, pepper to taste, stir fry into the sirloin with a little water and slightly sauté Thin pan and pan, and sprinkle with shallot


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