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Recipe: Beef silk fried tea tree mushroom

Beef shredded, onion ginger chopped, garlic slices divided into two, garlic can be more.
Put the beef into the cooking wine, a little salt, and marinate the pepper for ten minutes, then add a little egg white and cornstarch and grab it by hand. Finally, add two tablespoons of olive oil (peanut oil) and mix well.
After the wok is hot, pour in the beef and stir fry.
Pour the small bowl into soy sauce, vinegar, sugar, salt, a little starch and mix it. The starch just needs a little bit.
After the pork is discolored, add onion ginger, like to eat spicy, you can put a few dried chilies, one-half of the garlic slices stir fry, and then add the tea tree mushrooms to stir fry.
After seeing the tea tree mushroom soft, pour the small bowl of juice into the pan and stir fry quickly.
Finally, add the remaining half of the garlic pieces and turn off the fire.