If you can't see the video, you can update the kitchen version. If you have never made a pancake, recommend a skill recipe: https://www.xiachufang.com/recipe/102396289/ It is best to learn first.
Flour the water and stir it with chopsticks. Cover it for about 30 minutes. Do not rub it with your hands, as it will be very sticky.
Cut the cabbage into a stuffing, put it in a pot, mix in a little salt to facilitate the water, and let it stand for 15 minutes.
Beef stuffing with soy sauce, soy sauce, onion ginger, sesame oil, salt, mix well, then add chopped shrimp and mushrooms (bubble good), stir well.
Cabbage dipped in water and placed in the meat
Stir well and the filling is ready.
Now stir the noodles with chopsticks and see! It is such a soft side. ❗️If your face is not so soft, don’t complain why the pie is dry and hard.
At this time, you can add some dry flour and rub it with your hands. It doesn't have to be too hard, because the surface is very soft, and you can evenly mix it. This is a good look.
I put the big dough into a long strip and divided it into small doses. My cockroach is about 60g. This size doesn't matter, you don't have to ask for it. Then knead into a dough, pay attention to the middle thick, thin around. Look! The good dough is soft.
Put the stuffing on the skin
Pinch up and seal
The pan is hot and the medium and small fires are placed. The cake is placed directly into the pan and gently pressed into a cake by hand. Note: Do not put oil in the pot.
Turn over in about 1 minute and brush on the cake with a brush.
After another minute, turn it back and apply oil on it. I can burn three at the same time.
After brushing the oil on both sides, you don't have to brush any more. Turn back and forth until cooked. Look! The pie is bulging, like a gas, it is cooked.
I have this amount, I have 18 pies, and there is still a small dough (pictured).
The delicious pie is baked.