Combine beef and scallion cakes into one, which not only increases the taste of the scallion cake, but also makes it more nutritious~
Boiling water, slightly softer
Knead into a large pancake, smear and oil, sprinkle with salt, seasoning powder (pepper, etc.), chopped green onion, ground beef
Divide into small doses, carefully close the mouth at both ends
Take a small dose and pry open
Pour the oil in a pan and fry the cake until golden on both sides~
1. In the second step, the large dough can be divided into several small doses, and then one can be wrapped. But I am too troublesome, so I will open the big dough once, wrap the stuffing, and then divide the small dose, which will save a lot of time. However, in the fourth step of operation, when each small dose is closed at both ends, a snack is used, and the filling is not allowed to be exposed outside. 2. Beef, I use the ready-to-cook beef. Of course, the choice of raw beef is also good, but in advance, first seasoned with seasoning. In this way, the pancakes will take a relatively long time.