Recipe: Beef Sauce noodles, sour and cold noodles, oleaginous noodles

Home Cooking Recipe: Beef Sauce noodles, sour and cold noodles, oleaginous noodles

Ingredients:

Steps:

  1. Home Cooking Recipe: Beef sauce noodle soup: noodles, chives, scallion, soy sauce, soy sauce, rice vinegar, beef sauce, salt, sugar. 1. After boiling the water in the pot, add the noodles, boil and add half a bowl of cold water, boil again and add half a bowl of cold water, boil the back strip and let the pot cool. 3. Fully cooled the noodles soaked in the cold water prepared in advance. 4. After the noodles are drained, add chopped green onion, and scallion, soy sauce, soy sauce, rice vinegar, beef sauce, salt, and sugar.

    Beef sauce noodle soup: noodles, chives, scallion, soy sauce, soy sauce, rice vinegar, beef sauce, salt, sugar. 1. After boiling the water in the pot, add the noodles, boil and add half a bowl of cold water, boil again and add half a bowl of cold water, boil the back strip and let the pot cool. 3. Fully cooled the noodles soaked in the cold water prepared in advance. 4. After the noodles are drained, add chopped green onion, and scallion, soy sauce, soy sauce, rice vinegar, beef sauce, salt, and sugar.

  2. Home Cooking Recipe: Hot and sour cold noodles: noodles, tomatoes, bean sprouts, shrimp, cucumber, soy sauce, vinegar, chili oil, parsley, pepper, lemon juice, sesame oil, garlic, sugar, tomato sauce. Practice: 1. Fresh shrimps are salted for 10 minutes, tomato diced, cucumber shredded, coriander chopped, pepper cut into circles, and the bean sprouts are removed from the roots for use. 2. Boiled noodles boiled water, you can add shrimp and bean sprouts and cook until cooked. 3. soy sauce, vinegar, sugar, tomato sauce, lemon juice, cold boiled water (3 tablespoons), chili oil, sesame oil, garlic, pepper rings, parsley and chopped in a bowl and mix thoroughly into a cool fabric juice. 4. Put the noodles into the bowl, cook the shrimp, cucumber, tomato, and bean sprouts on the surface, and then serve with the cold noodles.

    Hot and sour cold noodles: noodles, tomatoes, bean sprouts, shrimp, cucumber, soy sauce, vinegar, chili oil, parsley, pepper, lemon juice, sesame oil, garlic, sugar, tomato sauce. Practice: 1. Fresh shrimps are salted for 10 minutes, tomato diced, cucumber shredded, coriander chopped, pepper cut into circles, and the bean sprouts are removed from the roots for use. 2. Boiled noodles boiled water, you can add shrimp and bean sprouts and cook until cooked. 3. soy sauce, vinegar, sugar, tomato sauce, lemon juice, cold boiled water (3 tablespoons), chili oil, sesame oil, garlic, pepper rings, parsley and chopped in a bowl and mix thoroughly into a cool fabric juice. 4. Put the noodles into the bowl, cook the shrimp, cucumber, tomato, and bean sprouts on the surface, and then serve with the cold noodles.

  3. Home Cooking Recipe: Oyster sauce with noodles: noodles, carrots, tomatoes, ketchup, soy sauce, oyster sauce, vinegar, sugar, peas (fresh), vegetable oil. Practice: 1. The main ingredient is ready, the tomato is cut into small pieces, the carrot is cut into small pieces, and the peas are drowned after drowning. 2.1 tablespoons of oyster sauce, 1 tablespoon of tomato sauce, 1 tablespoon of soy sauce, 1/2 tablespoon of vinegar, 1/2 teaspoon of white sugar and mix with the sauce; boil the water in the pan and cook the noodles. 3. Remove the cooked noodles from the cold water; put the oil in the pan, and cook until the ripening of the carrots and peas. 4. Stir fry until the break, put the noodles and stir fry, then pour in the sauce, stir fry the scent. 5. Put the tomato and stir well.

    Oyster sauce with noodles: noodles, carrots, tomatoes, ketchup, soy sauce, oyster sauce, vinegar, sugar, peas (fresh), vegetable oil. Practice: 1. The main ingredient is ready, the tomato is cut into small pieces, the carrot is cut into small pieces, and the peas are drowned after drowning. 2.1 tablespoons of oyster sauce, 1 tablespoon of tomato sauce, 1 tablespoon of soy sauce, 1/2 tablespoon of vinegar, 1/2 teaspoon of white sugar and mix with the sauce; boil the water in the pan and cook the noodles. 3. Remove the cooked noodles from the cold water; put the oil in the pan, and cook until the ripening of the carrots and peas. 4. Stir fry until the break, put the noodles and stir fry, then pour in the sauce, stir fry the scent. 5. Put the tomato and stir well.


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