Recipe: Beef sauce

Home Cooking Recipe: Beef sauce

Notes:

For delicious noodles, hurry up!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients, the beef is soaked in advance, change the water once an hour, and change it three times;

    Prepare the ingredients, the beef is soaked in advance, change the water once an hour, and change it three times;

  2. Home Cooking Recipe: Add peanut oil to the pot, add the cold oil to the spices, green onions, ginger, and simmer until the taste comes out. Pour out the slag, pour the beef into the water, stir fry and add the rice wine and stir fry a few times. Continue to add steamed Peanuts, mushrooms, stir fry evenly, slowly add chili sauce, seafood sauce, soy sauce, soy sauce, fish sauce, stir fry for 5 minutes, add water soaked in mushrooms, submerged, fire under low heat and boil 15 minutes;

    Add peanut oil to the pot, add the cold oil to the spices, green onions, ginger, and simmer until the taste comes out. Pour out the slag, pour the beef into the water, stir fry and add the rice wine and stir fry a few times. Continue to add steamed Peanuts, mushrooms, stir fry evenly, slowly add chili sauce, seafood sauce, soy sauce, soy sauce, fish sauce, stir fry for 5 minutes, add water soaked in mushrooms, submerged, fire under low heat and boil 15 minutes;

  3. Home Cooking Recipe: Add the appropriate amount of starch water before the pan, stir fry until the sauce is thick, turn off the lid and cool the pan to complete the bottling!

    Add the appropriate amount of starch water before the pan, stir fry until the sauce is thick, turn off the lid and cool the pan to complete the bottling!

Tips:

This beef sauce can be eaten in the morning with porridge, or it can be poured on the surface with your own food.


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