Fresh and delicious, eat beautiful, come back to a bowl of rice...
· Practice · After the burdock is cleaned, cut into small portions, boil for a few minutes, remove the blood foam, and remove the cold water from the burdock.
The burdock is placed in a saucepan, filled with cold water, and placed in cooking wine, ginger, diced green onion, star anise, red pepper, salt, and stewed for about one and a half hours.
Stew the savory beef out of the pan, let it cool, and cut into pieces for later use.
The cabbage is smashed into small pieces by hand, and the ginger and green peppers are shredded for use. Heat the wok and add some oil. Add the ginger to the scent.
Add beef and cabbage to stir fry, add soy sauce, soy sauce, salt, and chili noodles. Add some beef soup and cook for 5 minutes. Finally, add cabbage and green pepper to boil for 2 minutes. ~(ps: Chili noodles are made by grandma, very fragrant!)
1. Beef is rich in protein, the focus is on the fat content is much less than pork, not easy to grow meat... 2. Stew for about an hour, poke the beef with chopsticks, like chewy, you can fish out, If you prefer soft and rotten, you can cook for another half an hour. 3. Cabbage does not need to be cut, hand tearing is better~~