Prepare the rice noodles. I like to use this Hani red rice noodle.
The rice noodles are soaked in water for more than 30 minutes.
Prepare other ingredients when making rice noodles. Prepare a bowl of braised beef soup in advance.
Minced chopped chives, chopped parsley, ready to fry peanuts and crushed vegetables.
Put the soaked rice noodles into the boiling water pot and cook them, then remove them and put them in the bowl.
Then pour the heated beef broth and add the crushed vegetables, peanuts, diced greens and parsley. Eat spicy and add the right amount of chopped pepper.
I have pre-cooked beef soup, that is, add some water when making braised beef. The stewed soup is cooked and cooked. Since the beef soup has been tuned, there is no need to add other ingredients. If you don't like beef, you can do braised pork ribs, or chicken rice noodles. It is also possible to leave some broth out when stewing ribs or stewing chicken.