Recipe: Beef rice noodle

Home Cooking Recipe: Beef rice noodle


Did you eat delicious home-cooked beef and eat the rest of the beef soup? Did it become useless waste? Give the rest of the beef soup an elegant turn and it will be a delicious meal~ Not only the leftover beef soup, but also the beef that has just been stewed. The taste is the same.



  1. Rinse the dried rice noodles in a small amount, cook in a wok until soft, remove the dried moisture, put in a bowl, stir in a little sesame oil, stir to prevent sticking, spare

  2. One tomato, washed, cut into four pieces, cilantro washed and cut off, spare

  3. Put a small amount of oil in the pot, wait until the oil is slightly hot, stir fry the tomatoes, then pour in the beef broth, cook slightly, add a little salt to the taste of one person, seasoning

  4. Pour the boiled beef broth into the cooked rice noodles and mix well.


The remaining beef soup is preferably filtered with a sieve or gauze to remove the simmered potato pieces, etc., and then cooked in the next step. Even if you are not eager to use, filter it and put it in the refrigerator to avoid it.

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