The rice noodles are delicious, but they always feel unclean outside and there are many additives. It’s not only delicious but also true. The beef bone soup has been very helpful for the long man. I have read a post about Changgao, the landlord from 1.5 meters to 1.71 meters, is the year of May to July between the cattle bone soup stew. It’s actually very simple to look at the troubles, comrades, walk up~
First, the soup practice:
Bovine bones are boiled and boiled. Add onion, ginger, pepper, and anise. Stew for 2-3 hours
Second, prepare the rice noodles:
Rice noodles are first soaked with cold water
Then use hot water to soak (not cooked)
Third, the practice of bolognese:
Put more oil in the pot than usual, heat, add pepper, star anise. Blow up the scent and remove it.
Put onion ginger, squeeze the incense
Put the pork stuffing and stir fry for a while. Add the cooking wine and stir fry until the water is dry.
Add soy sauce, salt, sugar and stir fry.
Add cold water and cook.
Add curry powder and stir fry. Add chicken essence. Turn off the fire. (Like sticky, you can add water starch)
Fourth, boiled rice noodles:
Pour the appropriate amount of beef broth into the pot and cook in the rice noodles until cooked.
Put the rice noodles in a bowl, add salt, chicken, bolognese, parsley, mustard, beef, chili sauce, etc.
Pour in the broth and start
Fangzi is a big part, and you must reduce it yourself! Beef bone soup can be stewed 3 times with water. 2 pounds of meat sauce will be a lot, usually half a catty is enough. Because I like to eat, it is very convenient to mix noodles directly.