One row of beef ribs, washed and soaked in water for fifteen minutes
Beef in the pot
Flush the beef
Put the pan in the pan and then discharge the armpit for two hours.
Potatoes and carrots are cut obliquely
From the oil pan, scallions and ginger are poured into half of the beef ribs, and half of the beef ribs are roasted in winter.
Pour in Lee Kum Kee red sauce and add a pinch of salt. Because Lee Kum Kee's braised sauce is sweeter, don't put sugar. Simmer for 30 minutes in small and medium-sized fires