Recipe: beef ramen

Home Cooking Recipe: beef ramen



  1. Hang the soup, soak the beef leg bones and beef in clean water and use it for water. Hot water under the pot, under the various seasonings, fire on low heat. Remove the bones, beef, and seasoning.

  2. The dough is beaten in a row and beaten. In a row, hold your hands together, coordinate your strength, make your head sensitive, and have a uniform silk. Cooked, water out of the pot. Pour the simmered soup on the noodles.


Finished product features, delicious taste, noodle

Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact