Recipe: beef ramen

Home Cooking Recipe: beef ramen

Notes:

Home production method is simple and easy to operate

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the beef into small pieces, add cold water to the pot, boil for one minute after the water is opened, remove and wash, and dry the water.

    Cut the beef into small pieces, add cold water to the pot, boil for one minute after the water is opened, remove and wash, and dry the water.

  2. Home Cooking Recipe: Ready material

    Ready material

  3. Home Cooking Recipe: Pour the appropriate amount of oil into the pot (medium fire). Add the onion, ginger, garlic and red pepper to the scent after the oil is hot.

    Pour the appropriate amount of oil into the pot (medium fire). Add the onion, ginger, garlic and red pepper to the scent after the oil is hot.

  4. Home Cooking Recipe: Add the beef and stir fry. Add cooking wine, soy sauce and stir-fry until the beef has no water and turn off the heat.

    Add the beef and stir fry. Add cooking wine, soy sauce and stir-fry until the beef has no water and turn off the heat.

  5. Home Cooking Recipe: Pour the stir-fried beef into the inner pot of the electric pressure cooker, and put in the stewed meat and peppercorns (in the box). Add salt and water (the amount of water can be over the beef).

    Pour the stir-fried beef into the inner pot of the electric pressure cooker, and put in the stewed meat and peppercorns (in the box). Add salt and water (the amount of water can be over the beef).

  6. Home Cooking Recipe: Time is 30 minutes. After the electric pressure cooker is finished, do not remove the beef and continue to simmer for 3-5 hours.

    Time is 30 minutes. After the electric pressure cooker is finished, do not remove the beef and continue to simmer for 3-5 hours.

  7. Home Cooking Recipe: Open the lid and remove the onion, garlic, red pepper, box, and stew.

    Open the lid and remove the onion, garlic, red pepper, box, and stew.

  8. Home Cooking Recipe: Add a little salt to the ordinary flour with warm water and noodles, and then rinse the dough for about 10 minutes (repeated three times).

    Add a little salt to the ordinary flour with warm water and noodles, and then rinse the dough for about 10 minutes (repeated three times).

  9. Home Cooking Recipe: Save another half an hour, put it on the surface of the face into a 1cm thick piece, cut into small strips.

    Save another half an hour, put it on the surface of the face into a 1cm thick piece, cut into small strips.

  10. Home Cooking Recipe: Pull the ramen into the pot and cook it out.

    Pull the ramen into the pot and cook it out.

  11. Home Cooking Recipe: Add the stewed beef and add the coriander cucumber to your personal preference.

    Add the stewed beef and add the coriander cucumber to your personal preference.

  12. Home Cooking Recipe: Savory beef ramen

    Savory beef ramen

Tips:

Note that the surface can not be too hard, softer than the noodles and dumplings, about 500g of water of 300g, according to the water absorption of the flour. Amount of salt placed: 500 g of noodles were placed in 2-2.5 g of salt.


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