Home production method is simple and easy to operate
Cut the beef into small pieces, add cold water to the pot, boil for one minute after the water is opened, remove and wash, and dry the water.
Pour the appropriate amount of oil into the pot (medium fire). Add the onion, ginger, garlic and red pepper to the scent after the oil is hot.
Add the beef and stir fry. Add cooking wine, soy sauce and stir-fry until the beef has no water and turn off the heat.
Pour the stir-fried beef into the inner pot of the electric pressure cooker, and put in the stewed meat and peppercorns (in the box). Add salt and water (the amount of water can be over the beef).
Time is 30 minutes. After the electric pressure cooker is finished, do not remove the beef and continue to simmer for 3-5 hours.
Open the lid and remove the onion, garlic, red pepper, box, and stew.
Add a little salt to the ordinary flour with warm water and noodles, and then rinse the dough for about 10 minutes (repeated three times).
Save another half an hour, put it on the surface of the face into a 1cm thick piece, cut into small strips.
Pull the ramen into the pot and cook it out.
Add the stewed beef and add the coriander cucumber to your personal preference.
Savory beef ramen
Note that the surface can not be too hard, softer than the noodles and dumplings, about 500g of water of 300g, according to the water absorption of the flour. Amount of salt placed: 500 g of noodles were placed in 2-2.5 g of salt.