It tastes better than Lanzhou beef noodles.
Put the right amount of salt, pepper, and octagonal two into a wok and stir fry until the salt turns yellow.
Cut the sirloin meat into two or three sections, add the fried salt and wrap it in a layer. Put it in the basin and marinate it for two or three days. During the period, take it out of the refrigerator and turn it over. Indulge some.
After washing, wash the blood, and cook in the pot. You only need to add a little fennel in the pot. You can also put one in the grass. The meat can be turned off until the meat is cooked, and the beef is cooled and sliced.
Garlic chopped flowers, poured on the boiled beef soup, just do not add salt to taste just right!
Cook the noodles and fish into the soup, put the beef slices and eat!
I like to add chili oil to you.
The original beef soup is very delicious, and the amount of salt is controlled. The whole process does not need to add salt! If the taste is light, add a bit of your own discretion.