Recipe: beef ramen

Home Cooking Recipe: beef ramen

Notes:

It tastes better than Lanzhou beef noodles.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the right amount of salt, pepper, and octagonal two into a wok and stir fry until the salt turns yellow.

    Put the right amount of salt, pepper, and octagonal two into a wok and stir fry until the salt turns yellow.

  2. Home Cooking Recipe: Cut the sirloin meat into two or three sections, add the fried salt and wrap it in a layer. Put it in the basin and marinate it for two or three days. During the period, take it out of the refrigerator and turn it over. Indulge some.

    Cut the sirloin meat into two or three sections, add the fried salt and wrap it in a layer. Put it in the basin and marinate it for two or three days. During the period, take it out of the refrigerator and turn it over. Indulge some.

  3. Home Cooking Recipe: After washing, wash the blood, and cook in the pot. You only need to add a little fennel in the pot. You can also put one in the grass. The meat can be turned off until the meat is cooked, and the beef is cooled and sliced.

    After washing, wash the blood, and cook in the pot. You only need to add a little fennel in the pot. You can also put one in the grass. The meat can be turned off until the meat is cooked, and the beef is cooled and sliced.

  4. Home Cooking Recipe: Garlic chopped flowers, poured on the boiled beef soup, just do not add salt to taste just right!

    Garlic chopped flowers, poured on the boiled beef soup, just do not add salt to taste just right!

  5. Home Cooking Recipe: Cook the noodles and fish into the soup, put the beef slices and eat!

    Cook the noodles and fish into the soup, put the beef slices and eat!

  6. Home Cooking Recipe: I like to add chili oil to you.

    I like to add chili oil to you.

Tips:

The original beef soup is very delicious, and the amount of salt is controlled. The whole process does not need to add salt! If the taste is light, add a bit of your own discretion.


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