Recipe: Beef radish stuffed buns

Home Cooking Recipe: Beef radish stuffed buns

Notes:

Autumn and winter radish match ginseng, the old people's sentence is estimated to have heard of anyone, meaning that eating radish in winter is beneficial. When I was young, my family was poor. The vegetables in winter were the radishes, cabbages, and potatoes that I produced in my home. There was no meat. It was stewed or soup. There is no fruit in the winter, so take the radish as a fruit to eat, and now I also like to eat raw radish, I think it is better than apples. It’s even better to say that when I was pregnant, the morning sickness reaction was very strong. What did I vomit? I just couldn’t move the car when I saw the radish. I often took a big radish to work, and I felt better than any fruit. All delicious. Now that life is good, even if the radish is stewed with ribs or beef, I still miss the life of a child. Radish is spicy, sweet, cool, can spleen and tonic, qi and digestion, with spleen and stomach, Yiqixue, strong bones and beef, can provide the body with rich protein, vitamin C and other nutrients, with the five internal organs The effect of benefiting qi and blood. In addition to the way to eat radish stewed beef, stuffing with beef and radish is also the most common way to eat in the northern winter.

Ingredients:

Steps:

  1. Home Cooking Recipe: Washed beef into a filling

    Washed beef into a filling

  2. Home Cooking Recipe: Wash the radish into silk

    Wash the radish into silk

  3. Home Cooking Recipe: Into the boiling water pot to the broken

    Into the boiling water pot to the broken

  4. Home Cooking Recipe: Fishing out cold water

    Fishing out cold water

  5. Home Cooking Recipe: Beef stuffing and seasoning are good

    Beef stuffing and seasoning are good

  6. Home Cooking Recipe: Remove the radish and remove the water and mix it into the beef filling.

    Remove the radish and remove the water and mix it into the beef filling.

  7. Home Cooking Recipe: The dough is divided into medium-sized doses.

    The dough is divided into medium-sized doses.

  8. Home Cooking Recipe: Thin and thin in the middle

    Thin and thin in the middle

  9. Home Cooking Recipe: 20 minutes after wrapping into a steamed buns

    20 minutes after wrapping into a steamed buns

  10. Home Cooking Recipe: Steam in a cold water pot for 15-20 minutes

    Steam in a cold water pot for 15-20 minutes

Tips:

1. It is best not to buy the kind of meat, the kind of stuffed meat will destroy the fiber of the meat, the taste is not as good as your own, and you can take it home and wash it. I am afraid that the meat is not so clean. 2. The radish is best to use the red radish, which is the most common kind of radish in the northeast. I use this stuffing in the winter to make stuffing and soup. 3. After the radish is rubbed into silk, it is best to use boiling water to remove the spicy gas in the radish. 4. Beef stuffing must be more onion to eat, I cut two green onions into it. 5. The sugar in the seasoning is placed in the flour when it is noodles, which helps the flour to ferment. I usually don't put sugar in the filling.


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