Recipe: Beef radish soup

Home Cooking Recipe: Beef radish soup

Notes:

This beef radish soup can be used as a soup on the Spring Festival family banquet. The radish uses the big carrots that are common in the Northeast. It is not easy to buy in Beijing. I tried to use other radishes to make this soup, but the taste is not so mellow. So when I saw the sale in the supermarket of the community, I immediately bought a lot of it back. This year's Spring Festival home banquet is mostly prepared with such simple and comfortable dishes, not a grand and grand style. Delicious and healthy is the most simple pursuit of food. "Winter eating radish and eating ginger in summer", this time drinking such a bowl of radish soup is really a bowl of ginseng soup.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the sirloin meat into chunks, add cold water to the beef, remove the froth when the water is boiling, and remove the beef.

    Cut the sirloin meat into chunks, add cold water to the beef, remove the froth when the water is boiling, and remove the beef.

  2. Home Cooking Recipe: After the oil in the pot is hot, add the onion ginger and stir fry, stir fry the beef pieces in the water, pour in enough hot water, sprinkle a little white pepper, boil the water and simmer for 40-60 minutes.

    After the oil in the pot is hot, add the onion ginger and stir fry, stir fry the beef pieces in the water, pour in enough hot water, sprinkle a little white pepper, boil the water and simmer for 40-60 minutes.

  3. Home Cooking Recipe: Peel the radish and cut into large pieces, pour into the pot, continue to cook for 30 minutes until the radish is completely transparent

    Peel the radish and cut into large pieces, pour into the pot, continue to cook for 30 minutes until the radish is completely transparent

  4. Home Cooking Recipe: Season with salt and chicken, you can sprinkle some parsley

    Season with salt and chicken, you can sprinkle some parsley


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