Recipe: Beef radish soup
Notes:
This beef radish soup can be used as a soup on the Spring Festival family banquet. The radish uses the big carrots that are common in the Northeast. It is not easy to buy in Beijing. I tried to use other radishes to make this soup, but the taste is not so mellow. So when I saw the sale in the supermarket of the community, I immediately bought a lot of it back. This year's Spring Festival home banquet is mostly prepared with such simple and comfortable dishes, not a grand and grand style. Delicious and healthy is the most simple pursuit of food. "Winter eating radish and eating ginger in summer", this time drinking such a bowl of radish soup is really a bowl of ginseng soup.
Ingredients:
- Burdock
- shallot
- ginger
- White pepper
- radish
- salt
- Chicken essence
- parsley
Steps:
-
Cut the sirloin meat into chunks, add cold water to the beef, remove the froth when the water is boiling, and remove the beef.
-
After the oil in the pot is hot, add the onion ginger and stir fry, stir fry the beef pieces in the water, pour in enough hot water, sprinkle a little white pepper, boil the water and simmer for 40-60 minutes.
-
Peel the radish and cut into large pieces, pour into the pot, continue to cook for 30 minutes until the radish is completely transparent
-
Season with salt and chicken, you can sprinkle some parsley
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