Recipe: Beef powder (Tai Ning taste exclusive original)

Home Cooking Recipe: Beef powder (Tai Ning taste exclusive original)

Notes:

Every child in Taining has a complex of beef powder. Especially after leaving home, the dreams are the bowl of beef powder that is spicy enough to taste. It is not only a bowl of food but also a thick nostalgia. . . I searched the network and couldn't find the recipe. So I went to the spice shop and smelled the same. I found the taste in my memory. . . I dare not say 100% but the overall feeling must be right!

Ingredients:

Steps:

  1. Home Cooking Recipe: This is the most important part of the spice (self-matching). Chuanxiong, ginger, and Chaotian pepper are indispensable. Chili cut open ginger slice

    This is the most important part of the spice (self-matching). Chuanxiong, ginger, and Chaotian pepper are indispensable. Chili cut open ginger slice

  2. Home Cooking Recipe: Beef with a little rib

    Beef with a little rib

  3. Home Cooking Recipe: Didn't take it behind, beef was marinated with salt for a while, then grab the sweet potato powder.

    Didn't take it behind, beef was marinated with salt for a while, then grab the sweet potato powder.

  4. Home Cooking Recipe: Add water, wine, spices, stew, not too much soup, not strong, not good.

    Add water, wine, spices, stew, not too much soup, not strong, not good.

  5. Home Cooking Recipe: I used the cast iron pot to use the pressure cooker, but because the sweet potato powder will be sprayed out of the pot, everyone can simmer it. The time is better according to the tools you use. The longer the better, the best for stewing for a long time. I use cast iron pot for about 3 hours.

    I used the cast iron pot to use the pressure cooker, but because the sweet potato powder will be sprayed out of the pot, everyone can simmer it. The time is better according to the tools you use. The longer the better, the best for stewing for a long time. I use cast iron pot for about 3 hours.

  6. After the soup reaches the concentration you want, add the salt to the soy sauce or a little soy sauce.

  7. If you don't have Taining coarse powder, you can choose other powders. But it is estimated that the taste is different. Dry powder is also one of the souls.

  8. Take a noodle bowl and put the MSG or chicken essence. Put the fried powder into it and pour it on the thick beef soup. Sprinkle with chopped green onion and put a spoonful of onion oil. Put the pepper oil on it. It doesn't matter. You feel like putting a little soy sauce and salt. Zhang Tu is added with chili oil. Our Taining people like this salty, spicy and light Longyan cattle series.

  9. If you like the hot food of the greens, put it in. If you have a sauerkraut, add a little more. If your soup is very good, this recipe can taste like the local 89 points of Taining! Adjust it according to your memory and taste. After a few times, you will never be afraid of the comrades who have dried beef powder in the middle of the night.

Tips:

1. A friend who does not have Taining coarse powder can choose a certain treasure to buy the coarse powder of the Fujian farmer. The second is to open the Shaxian snacks in the whole country or the Longyan cattle series store will have a powdered and cooked powder to buy a little back. Just like the taste, although there is a gap with the authentic but good, 2, the onion oil, the oil is hot, throwing the onion, and the onion is very fragrant. 3, don’t like salty, not suitable for this party, you have to taste more. Put the soy sauce MSG salt for health or pay attention to the proportion, adjust it according to your own memory.


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