Recipe: Beef pine caterpillar bread

Home Cooking Recipe: Beef pine caterpillar bread

Notes:

Beef pine caterpillar bread with excellent taste and delicate taste

Ingredients:

Steps:

  1. Home Cooking Recipe: In addition to butter, all materials are mixed with bread and kneaded until slightly ductile. Add butter to the transparent film, ferment to 2.5 times, vent, and divide 4 parts. Relax at room temperature for 15 minutes

    In addition to butter, all materials are mixed with bread and kneaded until slightly ductile. Add butter to the transparent film, ferment to 2.5 times, vent, and divide 4 parts. Relax at room temperature for 15 minutes

  2. Home Cooking Recipe: Take one, smash into a rectangle

    Take one, smash into a rectangle

  3. Home Cooking Recipe: Spread the salad dressing at 2/3 and spread a thick layer of fluffy pine

    Spread the salad dressing at 2/3 and spread a thick layer of fluffy pine

  4. Home Cooking Recipe: Nearly 1/3 of the knife is cut into strips

    Nearly 1/3 of the knife is cut into strips

  5. Home Cooking Recipe: Roll up from top to bottom

    Roll up from top to bottom

  6. Home Cooking Recipe: Finally fermented to 2 times larger

    Finally fermented to 2 times larger

  7. Home Cooking Recipe: Brush the egg, sprinkle white sesame, black sesame to smudge the eyes

    Brush the egg, sprinkle white sesame, black sesame to smudge the eyes

  8. Home Cooking Recipe: The oven is preheated to 180 degrees, the middle layer, up and down, 18-20 minutes

    The oven is preheated to 180 degrees, the middle layer, up and down, 18-20 minutes


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