Beef pine caterpillar bread with excellent taste and delicate taste
In addition to butter, all materials are mixed with bread and kneaded until slightly ductile. Add butter to the transparent film, ferment to 2.5 times, vent, and divide 4 parts. Relax at room temperature for 15 minutes
Take one, smash into a rectangle
Spread the salad dressing at 2/3 and spread a thick layer of fluffy pine
Nearly 1/3 of the knife is cut into strips
Roll up from top to bottom
Finally fermented to 2 times larger
Brush the egg, sprinkle white sesame, black sesame to smudge the eyes
The oven is preheated to 180 degrees, the middle layer, up and down, 18-20 minutes