Recipe: Beef Pine - Bread Machine

Home Cooking Recipe: Beef Pine - Bread Machine

Notes:

A few days ago my beef pine brushed on the circle of friends! Everyone asks for the practice, I will post it again here, everyone share!

Ingredients:

Steps:

  1. Home Cooking Recipe: Raw meat is ready to be cut into small pieces

    Raw meat is ready to be cut into small pieces

  2. Home Cooking Recipe: The seasonings that are ready to be cooked are placed in a seasoning ball for easy removal.

    The seasonings that are ready to be cooked are placed in a seasoning ball for easy removal.

  3. Home Cooking Recipe: The meat is first boiled and then washed and seasoned.

    The meat is first boiled and then washed and seasoned.

  4. Home Cooking Recipe: The cooking time is about 30 minutes, or the pressure cooker is 10~15 minutes. It’s easy to poke with a chopstick. After cooking, remove the moisture, control the moisture, and control the moisture! Conditional can be baked in the oven at 7, 80 degrees low temperature, which can shorten the time of late cooking.

    The cooking time is about 30 minutes, or the pressure cooker is 10~15 minutes. It’s easy to poke with a chopstick. After cooking, remove the moisture, control the moisture, and control the moisture! Conditional can be baked in the oven at 7, 80 degrees low temperature, which can shorten the time of late cooking.

  5. Home Cooking Recipe: Put the meat in a plastic bag and take a pinch with a rolling pin

    Put the meat in a plastic bag and take a pinch with a rolling pin

  6. Home Cooking Recipe: Put the meat in the bread machine, add salt, sugar, soy sauce, allspice, butter, and choose the jam function. Depending on the amount of meat, order it for about 1:30 hours (most of the jam time in the bread is not adjustable), so after the first frying, you need to add another jam time, about 30 minutes or so. almost. Add sesame and fragrant incense 10 minutes before the pan.

    Put the meat in the bread machine, add salt, sugar, soy sauce, allspice, butter, and choose the jam function. Depending on the amount of meat, order it for about 1:30 hours (most of the jam time in the bread is not adjustable), so after the first frying, you need to add another jam time, about 30 minutes or so. almost. Add sesame and fragrant incense 10 minutes before the pan.

  7. Home Cooking Recipe: This is taken in the light of my house, the color is so large that it will be like this. If you have a bad time, you can look at it in the second process and grab a bit. There will be a scent of over-fire, and there will be no feeling of chewing.

    This is taken in the light of my house, the color is so large that it will be like this. If you have a bad time, you can look at it in the second process and grab a bit. There will be a scent of over-fire, and there will be no feeling of chewing.

  8. Home Cooking Recipe: It is recommended that the maximum use of raw meat 250~400 grams is almost the same, or the bread machine can not be stirred, and because our no preservatives, the storage time is relatively short. Just eat as you like! I like to match all kinds of porridge or toast to eat!

    It is recommended that the maximum use of raw meat 250~400 grams is almost the same, or the bread machine can not be stirred, and because our no preservatives, the storage time is relatively short. Just eat as you like! I like to match all kinds of porridge or toast to eat!


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