A few days ago my beef pine brushed on the circle of friends! Everyone asks for the practice, I will post it again here, everyone share!
Raw meat is ready to be cut into small pieces
The seasonings that are ready to be cooked are placed in a seasoning ball for easy removal.
The meat is first boiled and then washed and seasoned.
The cooking time is about 30 minutes, or the pressure cooker is 10~15 minutes. It’s easy to poke with a chopstick. After cooking, remove the moisture, control the moisture, and control the moisture! Conditional can be baked in the oven at 7, 80 degrees low temperature, which can shorten the time of late cooking.
Put the meat in a plastic bag and take a pinch with a rolling pin
Put the meat in the bread machine, add salt, sugar, soy sauce, allspice, butter, and choose the jam function. Depending on the amount of meat, order it for about 1:30 hours (most of the jam time in the bread is not adjustable), so after the first frying, you need to add another jam time, about 30 minutes or so. almost. Add sesame and fragrant incense 10 minutes before the pan.
This is taken in the light of my house, the color is so large that it will be like this. If you have a bad time, you can look at it in the second process and grab a bit. There will be a scent of over-fire, and there will be no feeling of chewing.
It is recommended that the maximum use of raw meat 250~400 grams is almost the same, or the bread machine can not be stirred, and because our no preservatives, the storage time is relatively short. Just eat as you like! I like to match all kinds of porridge or toast to eat!