Recipe: Beef pine

Home Cooking Recipe: Beef pine

Notes:

Red meat is an important ingredient for supplementing iron in small baby food supplements. In addition to being able to be made into meat and mud in the early stage, it is another kind of flavor that is made by friends who love big and small. The simmered meat is in the slow heat of the small fire, and the essence is concentrated into the furry silky shape. When it is in the mouth, it has not yet had time to relish the smell of meat. It has already been opened and almost no chewing. It is especially easy to digest, so Floss is also particularly popular with novice parents and babies. I have shared the practice of pork pine before. Today, I will continue to come to a beef version. The similar steps, the same delicious taste, bibimbap mixed with porridge and rice noodles, can be added a little bit, is definitely the best companion for food supplement.

Ingredients:

Steps:

  1. Home Cooking Recipe: The beef tenderloin goes to the fascia. It is very important to go to the fascia to avoid sticking the hard wire in the meat.

    The beef tenderloin goes to the fascia. It is very important to go to the fascia to avoid sticking the hard wire in the meat.

  2. Home Cooking Recipe: Wash and cut small squares.

    Wash and cut small squares.

  3. Home Cooking Recipe: Soak in water for about half an hour to remove blood. This step helps the beef to go to the sputum, and the blood can be changed several times during the period until it becomes clear by the turbidity.

    Soak in water for about half an hour to remove blood. This step helps the beef to go to the sputum, and the blood can be changed several times during the period until it becomes clear by the turbidity.

  4. Home Cooking Recipe: Drain the filter and transfer to the stockpot.

    Drain the filter and transfer to the stockpot.

  5. Home Cooking Recipe: Put two pieces of ginger and a small piece of green onion.

    Put two pieces of ginger and a small piece of green onion.

  6. Home Cooking Recipe: Pour into the clear water, no beef.

    Pour into the clear water, no beef.

  7. Home Cooking Recipe: Boil the fire and use a spoon to remove the foam.

    Boil the fire and use a spoon to remove the foam.

  8. Home Cooking Recipe: Turn to medium heat and stew for about 40 minutes. If you want to shorten the time, you can use the pressure cooker to do this step, add water for 20 minutes.

    Turn to medium heat and stew for about 40 minutes. If you want to shorten the time, you can use the pressure cooker to do this step, add water for 20 minutes.

  9. Home Cooking Recipe: Put it in warmth and put it in a fresh-keeping bag. Don't waste the boiled beef soup. You can use cold ice to pack it and freeze it to use it as a soup.

    Put it in warmth and put it in a fresh-keeping bag. Don't waste the boiled beef soup. You can use cold ice to pack it and freeze it to use it as a soup.

  10. Home Cooking Recipe: Use a rolling pin to crush and crush the boiled beef.

    Use a rolling pin to crush and crush the boiled beef.

  11. Home Cooking Recipe: Then tear it into small pieces or filaments by hand, which will help the subsequent operation and the finished product will be more uniform.

    Then tear it into small pieces or filaments by hand, which will help the subsequent operation and the finished product will be more uniform.

  12. Home Cooking Recipe: Pour into a non-stick pan, add salt and soy sauce. Because the amount of seasoning is very small compared to the ingredients, if you try it for a baby under one year old, you can not add it. Of course, if it is for older children or adults, then the seasoning can be increased appropriately.

    Pour into a non-stick pan, add salt and soy sauce. Because the amount of seasoning is very small compared to the ingredients, if you try it for a baby under one year old, you can not add it. Of course, if it is for older children or adults, then the seasoning can be increased appropriately.

  13. Home Cooking Recipe: Slowly stir fry with a spatula.

    Slowly stir fry with a spatula.

  14. Home Cooking Recipe: The water in the fried pork is basically dried, but with a little bit of moisture. Be careful not to fry too much. When sharing the pork pine practice before, some friends said that the finished product was not fluffy, because it was too long.

    The water in the fried pork is basically dried, but with a little bit of moisture. Be careful not to fry too much. When sharing the pork pine practice before, some friends said that the finished product was not fluffy, because it was too long.

  15. Home Cooking Recipe: After a little cool, pour into the cooking machine.

    After a little cool, pour into the cooking machine.

  16. Home Cooking Recipe: Slightly whipped. Stirring with a cooking machine can make the finished product more fluffy, but remember not to play for too long, or else it will become foamy.

    Slightly whipped. Stirring with a cooking machine can make the finished product more fluffy, but remember not to play for too long, or else it will become foamy.

  17. Home Cooking Recipe: Pour into the pot again and stir fry over low heat.

    Pour into the pot again and stir fry over low heat.

  18. Home Cooking Recipe: Stir-fry until the fluffy fluffy fluffy state, just ok~

    Stir-fry until the fluffy fluffy fluffy state, just ok~

  19. Home Cooking Recipe: The prepared beef pine is kept in a sealed and dry place, and can be stored for 1 to 3 weeks depending on the amount of salt added.

    The prepared beef pine is kept in a sealed and dry place, and can be stored for 1 to 3 weeks depending on the amount of salt added.

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