Chaoshan beef balls are already well-known, and the good beef balls are Q-stretched, and the beef is rich in flavor. After eating, the lips and teeth are fragrant and unforgettable. The day begins to cool down. In addition to the hot pot of beef balls, it is common in the Chaoshan area to cook with white radish, and then a little bit of simmering, the fresh fragrant can be used to drink the whole pot.
Wash the white radish and cut it into a hob block. Garlic chopped into garlic, celery cut into diced. Lettuce wash.
First make a soup base. The most important thing in the whole bowl of soup is garlic! Rong! oil! Garlic under hot oil, small fire to golden, be careful not to focus.
Boil the water, boil the beef tendon and white radish, pour the garlic oil, and cook until the white radish becomes transparent.
Let's sprinkle some salt before the pot of lettuce and celery.
Another pot of water is burned, rolled into a river powder, and boiled and then picked up.
Drain the hot river powder and put it into the beef tendon radish soup to complete!
The soup is delicious, and the white radish absorbs the aroma of the beef tendon. The meat is full of fragrance, full of elasticity, and full of crispness... Well, don’t say it, imagine it yourself :)
Oh, don't forget to match a dish of sand tea sauce. The meatballs and radish are great. Welcome to the WeChat public account: