As the local fist food of Chaoshan, Chaozhou Beef Ball/Beefen Pills inherits the essence of Chaozhou Cuisine. With its exquisite production methods and unique taste characteristics, it has become an indispensable representative of the traditional food culture with long history. Widely favored. The shop follows the traditional hand-made method. The beef balls are made of pure fresh meat. The meat is tender and tender, and the taste is crisp. The beef tendon is added to the tender gluten in the beef to make it taste more fragrant, more elastic, and the taste is crisp and tender. And with the soup in the pill, the chewing juice is splashed, and the far and near areas cannot be emulated.
The beef leg meat is removed with a knife, cut into large pieces and placed on a large wooden cutting board. Cut a number of knives on the meat in shallow and shallow directions. After that, I held two iron rods weighing 3 pounds, and they were beaten up and down regularly. When they were beaten, they should use the strength of their shoulders and shoulders to make a regular snoring.
Beaten into mud, there is no fiber in it. Beat the good meat, it is necessary to beat and beat hard until it catches and does not fall.
Squeeze the meat into meatballs by hand, put them in hot water of about 90 degrees, and slowly soak them. This process allows the meatballs to be molded.
The boiled bone soup is boiled, so that when the bovine pill is boiled, the meat taste does not penetrate into the soup water, and the beef flavor of the beef tendon is ensured, and the beef tendon is more elastic.
Dip point sand tea sauce is more delicious