If there is a food that people love, it must be thin meat, stuffing may be only at home, you can make your own pie, you want to lose weight, you want to fat, you want to fat, the taste is smashed outside. I said that I want to eat again, I will go back and eat a meal.
Weigh the noodles and water, add water a little bit in the noodles, stir with a chopstick
Until a group
Use your hands to mix well, form a group, cover the lid and wake up for a while.
After washing the pepper, soak it in warm water for more than half an hour.
a spoonful of dried yellow sauce, add appropriate amount of soy sauce and mix well
When preparing the meat, add a little bit of pepper water and stir in one direction. More stuffed lean meat can be put more water, more fat can be less water. Each time the pepper water is drained, stir until it is sticky and elastic and continue to add.
Add ginger, white pepper, sauce, onion, sesame oil + vegetable oil, salt, and mix well
Stir well and put it in the refrigerator. Or put the meat stuffing one night in advance, you can put it in the refrigerator, and then add the onion the next morning.
Wake up the dough and put it out, divide it into 15 portions, knead the skin, and stuff the meat into the meat.
Put a little more oil in the pot, don't use it, put it in the pot and flatten it by hand. You can also knead it into a thick cake and put it in the pot.