Recipe: Beef patties

Home Cooking Recipe: Beef patties

Notes:

If there is a food that people love, it must be thin meat, stuffing may be only at home, you can make your own pie, you want to lose weight, you want to fat, you want to fat, the taste is smashed outside. I said that I want to eat again, I will go back and eat a meal.

Ingredients:

Steps:

  1. Home Cooking Recipe: Weigh the noodles and water, add water a little bit in the noodles, stir with a chopstick

    Weigh the noodles and water, add water a little bit in the noodles, stir with a chopstick

  2. Home Cooking Recipe: Until a group

    Until a group

  3. Home Cooking Recipe: Use your hands to mix well, form a group, cover the lid and wake up for a while.

    Use your hands to mix well, form a group, cover the lid and wake up for a while.

  4. Home Cooking Recipe: After washing the pepper, soak it in warm water for more than half an hour.

    After washing the pepper, soak it in warm water for more than half an hour.

  5. Home Cooking Recipe: a spoonful of dried yellow sauce, add appropriate amount of soy sauce and mix well

    a spoonful of dried yellow sauce, add appropriate amount of soy sauce and mix well

  6. Home Cooking Recipe: When preparing the meat, add a little bit of pepper water and stir in one direction. More stuffed lean meat can be put more water, more fat can be less water. Each time the pepper water is drained, stir until it is sticky and elastic and continue to add.

    When preparing the meat, add a little bit of pepper water and stir in one direction. More stuffed lean meat can be put more water, more fat can be less water. Each time the pepper water is drained, stir until it is sticky and elastic and continue to add.

  7. Home Cooking Recipe: Add ginger, white pepper, sauce, onion, sesame oil + vegetable oil, salt, and mix well

    Add ginger, white pepper, sauce, onion, sesame oil + vegetable oil, salt, and mix well

  8. Home Cooking Recipe: Stir well and put it in the refrigerator. Or put the meat stuffing one night in advance, you can put it in the refrigerator, and then add the onion the next morning.

    Stir well and put it in the refrigerator. Or put the meat stuffing one night in advance, you can put it in the refrigerator, and then add the onion the next morning.

  9. Home Cooking Recipe: Wake up the dough and put it out, divide it into 15 portions, knead the skin, and stuff the meat into the meat.

    Wake up the dough and put it out, divide it into 15 portions, knead the skin, and stuff the meat into the meat.

  10. Home Cooking Recipe: Put a little more oil in the pot, don't use it, put it in the pot and flatten it by hand. You can also knead it into a thick cake and put it in the pot.

    Put a little more oil in the pot, don't use it, put it in the pot and flatten it by hand. You can also knead it into a thick cake and put it in the pot.


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