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Recipe: Beef patties

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Recipe: Beef patties

Notes:

My son ate at the school for a whole year in the canteen. Every day, instead of covering the noodles, it was covered with rice. I also asked for a long time to deliver rice to him. He didn’t want me to be too tired, and he didn’t want to leave the organization alone. After eating, this time because of physical discomfort, I finally agreed to give me a meal, the first day I thought of this beef pie! Maybe it was the one I wanted to eat when I was young.

Ingredients:

Fresh beef 300g
Onion one
Jiang Rong 15 grams
10 grams of oyster sauce
Raw 25 grams
Cooking wine 15g
Salt 10-15 g
20 grams of sesame oil
Salad oil 10g
Onion 30g
Pepper 5g
Peppercorn water 60g

Steps:

The dough has forgotten to take pictures. This time, the dead noodles are used. It is not 500 grams of flour in the noodles, 300 grams of water (free cold water, warm water) mixed into a snowflake shape, 揉 5 minutes, cover the plastic wrap for more than 1 hour, or before Have a good day in the refrigerator.
Beef cuts, ginger, diced green onion, chopped onion
Stir the beef stuffing!
Use the small hole blade inside the meat grinder to make the beef delicate!
Sliced onions!
Turn around and turn into onions in 2 minutes!
Bathing pepper water 20 minutes in advance
In addition to pepper water, mix all the ingredients, stir clockwise until the beef is sticky, add 60 grams of pepper water three times, continue to stir, this is the key to the juicy beef pie!
饧好的好的好的下下好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的好的
Let's eat, oh, be careful, be careful, splash the soup on the clothes, don't ask me how I know.

Recipe: Beef patties

Notes:

Ingredients:

Steps:

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