Beef with shallots, perfect match. Fragrant but not greasy. The soup is delicious.
Put all the stuffing into the blender and mix well.
The flour is warmed with warm water. (Without starting, use a pair of chopsticks to close the face. Soft side.)
Wake up for 30 minutes.
Wake up the noodles into a filling and wrap the filling. Pinch and close the mouth. Put the mouth down into a flat bottom non-stick pan and gently flatten it.
Put a little oil in the pot, medium and small fire. Cooked. (The pie is cooked and cooked.)
Add a small amount of water to the stuffing in the filling.