Recipe: Beef patties

Home Cooking Recipe: Beef patties

Notes:

Choose the meat of the fresh beef loin, twist it into meat, and fat and thin, and make the beef pie for the meat star, not! often! rule! More!

Ingredients:

Steps:

  1. Home Cooking Recipe: First come to the noodles, take the right amount of flour, add warm water and stir with chopsticks, wait until the flour becomes a small group, and start to knead the dough by hand. Then wake up in the warmth for about a minute, about twenty minutes. The softness here is better!

    First come to the noodles, take the right amount of flour, add warm water and stir with chopsticks, wait until the flour becomes a small group, and start to knead the dough by hand. Then wake up in the warmth for about a minute, about twenty minutes. The softness here is better!

  2. Home Cooking Recipe: Let's make the dough and let the stuffing. Chopping onions, green onions, ginger

    Let's make the dough and let the stuffing. Chopping onions, green onions, ginger

  3. Home Cooking Recipe: Cut the chopped onions, chopped green onions and ginger into the meat. At the same time, add Laoganma, chicken, cooking wine, salt, soy sauce, sesame oil

    Cut the chopped onions, chopped green onions and ginger into the meat. At the same time, add Laoganma, chicken, cooking wine, salt, soy sauce, sesame oil

  4. Home Cooking Recipe: Next, put the appropriate amount of pepper and dried pepper into the cooking oil. After the oil is hot, start the pot and pour the oil on the meat and ingredients prepared in the previous step. We prefer the taste of pepper and pepper, so we will do this step in particular, and don't mind that the whole pepper appears in the stuffing. If you don't eat spicy, you can also omit this step.

    Next, put the appropriate amount of pepper and dried pepper into the cooking oil. After the oil is hot, start the pot and pour the oil on the meat and ingredients prepared in the previous step. We prefer the taste of pepper and pepper, so we will do this step in particular, and don't mind that the whole pepper appears in the stuffing. If you don't eat spicy, you can also omit this step.

  5. Home Cooking Recipe: In one direction! one direction! Directions! Stir the meat! (Important things say three times) Stir well, then add an egg and the right amount of pure water, continue to whipped the meat in one direction. Adding eggs and the right amount of water will make the meat taste better and smoother.

    In one direction! one direction! Directions! Stir the meat! (Important things say three times) Stir well, then add an egg and the right amount of pure water, continue to whipped the meat in one direction. Adding eggs and the right amount of water will make the meat taste better and smoother.

  6. Home Cooking Recipe: The filling is ready, the dough is almost the same, so start the pie! After licking the dough, knead the ingredients, knead the skin, put a proper amount of meat, and seal the mouth like a bun. (In fact, as long as you don't show the stuffing, you can just seal your mouth.)

    The filling is ready, the dough is almost the same, so start the pie! After licking the dough, knead the ingredients, knead the skin, put a proper amount of meat, and seal the mouth like a bun. (In fact, as long as you don't show the stuffing, you can just seal your mouth.)

  7. Home Cooking Recipe: The wrapped pie puts the pleated face down into the pot and presses it with one hand. The size of the pie is more like a pie than the buns. After that, one! set! Want! small! fire! Slowly fry, otherwise the filling is not cooked, and the skin has been smeared and circled. Fry until both sides of the golden can turn off the fire and start to enjoy!

    The wrapped pie puts the pleated face down into the pot and presses it with one hand. The size of the pie is more like a pie than the buns. After that, one! set! Want! small! fire! Slowly fry, otherwise the filling is not cooked, and the skin has been smeared and circled. Fry until both sides of the golden can turn off the fire and start to enjoy!

Tips:

Because I joined the old godmother, so the salt can be put a little less. We only put onions, you can also put carrots, or your favorite ingredients. It feels good if you have cockroaches or lotus roots, add some crisp mouth feelings!


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