My mother-in-law's unique skills, I still only have fur, and I will definitely improve it, but this is still very delicious. Husband eats one at a time. It’s really good appetite (☆_☆)
And stuffing: all the seasonings together put the meat stuffing into a filament
Noodles: Put the noodles softer, wait for the fermentation, send it twice as long as 1-2 hours
The dough is vented, divided into four, rounded, and proofed for 15 minutes.
Knead the dough into a round, not too thin, otherwise the cake will be harder
Cut in the middle and spread evenly over the meat. Stack it clockwise and pinch the mouth.
Then round the dough, don't be too strong, feel thick and delicious.
Putting in the electric baking pan, the function of opening the pie, it will be scented for a while.