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Recipe: Beef patties

In the hot summer, come a few beef pies, a bowl of mung bean porridge, get some side dishes, is it very appetizing?

Dip into the boiling water in the flour pan, stir with chopsticks, add cold water, stir evenly
The dough is smooth on the cooking table and wakes up for half an hour.
Stir the beef and seasoning, add 100 grams of cold water in portions, and mix well. Be sure to let the meat get permeable, then add two tablespoons of sesame oil and mix well, and let the refrigerator wake up for more than an hour. Wake up the meat in the vegetables and seasoning
Stir well, then put the oil to seal the water
Divided 12 parts, mink, wrapped in fillings
Close mouth
Put in a non-stick pan, slow-fried
Two sides fried, put into the plate
Is it very appetizing to cook a bowl of mung bean porridge?

Beef patties should have more soup, be sure to fetch water, be sure to seal the oil with beef filling, and simmer until golden brown.