Recipe: Beef patties

Home Cooking Recipe: Beef patties

Notes:

I didn’t expect the beef pie to be so fragrant, it’s much better than pork. Is it that my pork is not cooked?????

Ingredients:

Steps:

  1. Home Cooking Recipe: Add the flour to the warm water, cook the machine slowly, add a spoonful of cooking oil, the dough is cooked, the crispy dough is very sticky, and it can be taken out in a few minutes. Apply oil to both hands, dry the oil on the bowl and put the dough on the plastic wrap for at least 30 minutes.

    Add the flour to the warm water, cook the machine slowly, add a spoonful of cooking oil, the dough is cooked, the crispy dough is very sticky, and it can be taken out in a few minutes. Apply oil to both hands, dry the oil on the bowl and put the dough on the plastic wrap for at least 30 minutes.

  2. Home Cooking Recipe: Prepare the meat while kneading 1. Choose lean beef to remove the fascia, chopped or beaten by a meat grinder. 2, add salt, chicken, black pepper, sugar and other powdery seasonings. 3, use chopsticks to whipped the meat stuffing in one direction, slowly add the water concentrated in the broth, and add it in portions, while absorbing it. Until the meat is strong and absorb all the soup. 4, put in soy sauce, soy sauce, fuel consumption, red wine, onion ginger, chopped onion and mix well. 5, finally put sesame oil and homemade scallion oil. Mix well with the scented stuffing.

    Prepare the meat while kneading 1. Choose lean beef to remove the fascia, chopped or beaten by a meat grinder. 2, add salt, chicken, black pepper, sugar and other powdery seasonings. 3, use chopsticks to whipped the meat stuffing in one direction, slowly add the water concentrated in the broth, and add it in portions, while absorbing it. Until the meat is strong and absorb all the soup. 4, put in soy sauce, soy sauce, fuel consumption, red wine, onion ginger, chopped onion and mix well. 5, finally put sesame oil and homemade scallion oil. Mix well with the scented stuffing.

  3. Home Cooking Recipe: Fill the meat with a plastic wrap and keep it for a few tens of minutes. It is about the same time as the dough is slack.

    Fill the meat with a plastic wrap and keep it for a few tens of minutes. It is about the same time as the dough is slack.

  4. Home Cooking Recipe: Take out the loose dough and don't lick the strip again. Divide into a group of about 40-60 grams. Each dough will be a little sticky and can be dusted. Press the dough and knead the rolling pin into a thin, thin edge.

    Take out the loose dough and don't lick the strip again. Divide into a group of about 40-60 grams. Each dough will be a little sticky and can be dusted. Press the dough and knead the rolling pin into a thin, thin edge.

  5. Home Cooking Recipe: Try to pack a little bit of beef stuffing, and gently put your fingers on the edges like pinch pleats. Then gently press it with the palm of the hand to flatten it. I used oil paper for each piece of pie, and the oil paper was cut into strips beforehand. Wrap the pies with oil paper and put them into the frozen. When you want to eat the breakfast, get the chilled and thawed in the evening, and the small fire in the morning is a good breakfast.

    Try to pack a little bit of beef stuffing, and gently put your fingers on the edges like pinch pleats. Then gently press it with the palm of the hand to flatten it. I used oil paper for each piece of pie, and the oil paper was cut into strips beforehand. Wrap the pies with oil paper and put them into the frozen. When you want to eat the breakfast, get the chilled and thawed in the evening, and the small fire in the morning is a good breakfast.

  6. Pan or electric baking pan, heat the oil and turn it to a small fire! Otherwise, it is not cooked inside.

  7. A total of about 6-8 minutes of frying, both sides can be browned, the lid can be covered in the middle.

  8. The hot pie is super good, bite, the soup is full, and the outside is crisp and tender.


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