Recipe: Beef patties

Home Cooking Recipe: Beef patties

Notes:

It is not easy to make a delicious and juicy beef pie. But if you master a few tricks, the pie you make is 100 times better than the one you sell outside! 1. First, make pepper water in the beef stuffing, pepper water to simmer, you can also make the stuffing taste moist, not dry. Add pepper water in portions and stir in one direction. Stir until the meat is elastic, add water, and stir. So about 3-4 times, the meat is sticky and flexible. Remember to add less water each time, and add it several times. 2. Dry yellow sauce is mixed with soy sauce and added with meat. This is the secret of Beijing friends telling Tang Ma to adjust beef stuffing. 3. After the beef stuffing is adjusted, it is frozen in the refrigerator, which is more conducive to the juice of the beef pie. 4. Add the onion to the beef stuffing to get rid of the glutinous rice, remember to cut the onion diced slightly, or else the pie is easy to smash the dough. 5. After mixing the medium flour + water, knead the dough and wake up for more than 60 minutes (the longer the waking, the softer the dough). If you do it one day in advance, you can put it in the refrigerator; 6. The pie must be fried on a small fire. Otherwise, the surface color will be out of focus, and the meat is not yet mature. 7. The remaining beef stuffing can spread a few beef patties, the freezer box is frozen, and the next time you can make a beef burger.

Ingredients:

Steps:

  1. Home Cooking Recipe: The proportion of flour is one pound of six or two water, this ratio is very important

    The proportion of flour is one pound of six or two water, this ratio is very important

  2. Home Cooking Recipe: Pour the warm water little by little, stir it with chopsticks while stirring, and stir the dough into floccules.

    Pour the warm water little by little, stir it with chopsticks while stirring, and stir the dough into floccules.

  3. Home Cooking Recipe: Knead the dough

    Knead the dough

  4. Home Cooking Recipe: Cover the cleaned surface with a damp cloth or lid and let stand for half an hour.

    Cover the cleaned surface with a damp cloth or lid and let stand for half an hour.

  5. Home Cooking Recipe: Soy sauce and dried yellow sauce

    Soy sauce and dried yellow sauce

  6. Home Cooking Recipe: Using dried yellow sauce, this is the secret of Beijing friends telling Tang Ma to adjust the beef stuffing.

    Using dried yellow sauce, this is the secret of Beijing friends telling Tang Ma to adjust the beef stuffing.

  7. Home Cooking Recipe: Stir the dried yellow sauce and soy sauce

    Stir the dried yellow sauce and soy sauce

  8. Home Cooking Recipe: Wash the pepper with warm water for half an hour, after filtering, it is pepper water, the ratio of pepper water to meat is adjusted according to the quality of the meat.

    Wash the pepper with warm water for half an hour, after filtering, it is pepper water, the ratio of pepper water to meat is adjusted according to the quality of the meat.

  9. Home Cooking Recipe: Filter pepper water

    Filter pepper water

  10. Home Cooking Recipe: When preparing the meat, slowly add water to the meat and stir in one direction. Stuffed with more lean meat, more water, more fat should be less water. Stir until the meat is elastic, add water, and stir. So about 3-4 times, the meat is sticky and flexible. Remember to add less water each time, and add it several times.

    When preparing the meat, slowly add water to the meat and stir in one direction. Stuffed with more lean meat, more water, more fat should be less water. Stir until the meat is elastic, add water, and stir. So about 3-4 times, the meat is sticky and flexible. Remember to add less water each time, and add it several times.

  11. Home Cooking Recipe: Add ginger to the meat

    Add ginger to the meat

  12. Home Cooking Recipe: Add appropriate amount of white pepper

    Add appropriate amount of white pepper

  13. Home Cooking Recipe: Add the right amount of salt

    Add the right amount of salt

  14. Home Cooking Recipe: Little chicken

    Little chicken

  15. Home Cooking Recipe: After adding all the ingredients and seasonings, stir with the chopsticks in the same direction.

    After adding all the ingredients and seasonings, stir with the chopsticks in the same direction.

  16. Home Cooking Recipe: Then put the meat in a sealed bag

    Then put the meat in a sealed bag

  17. Home Cooking Recipe: Put it in the freezer of the refrigerator for more than half an hour.

    Put it in the freezer of the refrigerator for more than half an hour.

  18. Home Cooking Recipe: Onion cut small diced

    Onion cut small diced

  19. Home Cooking Recipe: Add the onion to the meat

    Add the onion to the meat

  20. Home Cooking Recipe: Add the right amount of sesame oil

    Add the right amount of sesame oil

  21. Home Cooking Recipe: Add the right amount of vegetable oil and mix well.

    Add the right amount of vegetable oil and mix well.

  22. Home Cooking Recipe: Dough the dough, take half of it into a strip, cut into a dose

    Dough the dough, take half of it into a strip, cut into a dose

  23. Home Cooking Recipe: Knead the dough into pieces, then add the beef stuffing to the dough, wrap it like a bun and close the mouth.

    Knead the dough into pieces, then add the beef stuffing to the dough, wrap it like a bun and close the mouth.

  24. Home Cooking Recipe: As shown

    As shown

  25. Home Cooking Recipe: Pour a little oil into the pan, put the pie into the pot with the mouth closed, slowly fry the medium and small fire, fry until golden, turn over, both sides are golden yellow.

    Pour a little oil into the pan, put the pie into the pot with the mouth closed, slowly fry the medium and small fire, fry until golden, turn over, both sides are golden yellow.

  26. Home Cooking Recipe: Remember to slowly fry on a small fire, or the cake is golden, and the stuffing is still raw.

    Remember to slowly fry on a small fire, or the cake is golden, and the stuffing is still raw.

  27. Home Cooking Recipe: Golden beef patties out of the pot

    Golden beef patties out of the pot

  28. Home Cooking Recipe: Fresh and juicy, meaty, too good

    Fresh and juicy, meaty, too good


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