The stuffed beef stuffing of the dumplings is used directly as a pie, which is very troublesome. The crust is made with a half-face, so you don't have to wait a long time to ferment. After adding the yeast and flour to the dough and making it into a dough, wake up for 20 minutes and fill the pancakes directly. After the dough is slowly heated in the pot, it can be launched. The beef pie is good and soft.
Stuffing: Stir-fry with onion, salt, pepper, egg, and sesame oil in one direction. Add the chopped parsley and the cabbage and mix well. (The cabbage must be chopped in advance and add 1 teaspoon of salt for 10 minutes, let the cabbage out of the water, then squeeze out the water)
Add yeast, flour and a soft, even dough to the flour, cover with a wrung wet cloth and wake up for 20-30 minutes. Knead the well-baked dough for a few minutes, divide it into about 40 g/piece, and use a rolling pin to knead it into a thick, thin-edged pie crust.
Wrapped in fillings
Pinch and close
Put a small amount of oil in the pan and heat it. Slowly fry the pie to a golden light.