Beef hood cake is a special snack in Baoding, Hebei Province. It is said that there will be a snack in the Qing Dynasty. The famous snacks have allusions. This is no exception. It is said that the beef patties were praised by the Jiaqing emperor for "color, fragrance and taste". The cake is full of glutinous rice. When you order a meal, you can say a few hoods. One cover, one cover, two cover, three cover three... It’s just a couple of two hoods, two kinds of cakes, and a variety of hoods. Not so much attention, like how much to put, as long as it can be covered, although the cover of the Spring Festival at home is indispensable to make beef, the extra beef to eat the cover cake is a good thing, you can also try, I am learning the private version of beef Cover cake, let’s exercise now~
Whole piece of beef key meat to remove excess omentum on the surface, wash, cut large pieces
Put a proper amount of soy sauce, sweet noodle sauce (coloring), cooking wine, allspice, onion, ginger (to simmer), and pickle in advance for 7-8 hours.
Put a proper amount of cold water in the pressure cooker, put the marinated beef together with the soup into the pot, add the aniseed, pepper, cumin, and boil over the fire.
The pressure cooker is sealed, and after boiling, simmer for about 1 hour.
The cooked beef is placed in a basin and completely cooled
After completely cooling, slice into the plate
Take the appropriate amount of flour into the pot, add a little salt, and pour it into warm water in portions to form a smooth dough.
Cover with plastic wrap for about 20 minutes, knead the dough again and divide into small pieces of uniform size.
Take two of the dough and make them into round pieces, apply a little oil to one of the pieces, and cover the other one on top.
Heat the pan over low heat and place the cake in the pan on both sides.
Finish the other cakes in turn.
Cut the pancake into a diamond or triangle
Take a proper amount of cake into a bowl and sprinkle a little parsley and chopped green onion
Wash the clams with water, use cold water for spare
Heat the beef soup when making the sauce beef, remove the surface oil and seasoning
Slice the beef with sauce
Heated beef soup on pancakes, parsley and chopped green onion, topped with beef and rapeseed, and a little sesame oil
When you eat, you can add pepper, vinegar and chili oil according to your preference.