The most hearty breakfast after coming to Montreal~
Prepare raw materials
Cut the beef into the end, diced onions [the smaller the better] I used a whole piece of beef now, and I can use the bought beef.
Pour a small amount of oil in the pan, first add the onion and stir fry
Wait until the end of the onion is obviously soft, add the minced beef, use a shovel [or the kitchen clip I used] to pry the minced beef and mix it evenly with the onion.
Add some soy sauce and salt and taste the taste~
Put the fried ingredients out of spare
Mix the two eggs and add some water. I added four teaspoons of flour. Make sure that the mixing is even, there is nothing to agglomerate.
Hot pot, add some oil and spread the cake. I also added an egg to it, imitating the style of the street stall. Can be fried in small and medium fires, the bottom micro-focus is more delicious ~
Bring it up, add the fried beef just rolled into a cake, open it~
If you want to make the effect of the hand when you roll the cake, you can put less minced meat and then roll it up tightly, so it is more convenient to eat.