Recipe: Beef noodles with seaweed soup

Home Cooking Recipe: Beef noodles with seaweed soup


Add the fried garlic and sauté the garlic. It is said to be a classic tidal practice.



  1. Wash the watercress for spare. The beef tendon can be cooked whole, or it can be cut in half, depending on personal preference.

  2. Garlic chopped, add a little cooking oil to the pot, fry the garlic to golden brown on a small fire, remove the drained oil and set aside.

  3. Hot water in the pot, put in the beef tendon after the water is opened, cook for about 5 minutes on low heat.

  4. Put in the washed watercress and cook for a minute or two. Season with salt and add the fried garlic to the pan.


If you like a softer Western dish, cook it for a while.

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